Alcron Restaurant, Prague: See 1,221 unbiased reviews of Alcron Restaurant, rated 5 of 5 on Tripadvisor and ranked #24 of 6,445 restaurants in Prague. We really enjoyed our trip with Vladimir. Welcome to Adelphia Restaurant, located in Deptford, New Jersey, just minutes from Cherry Hill and Philadelphia. Book your table and enjoy your lunch, dinner, or just have a casual drink with friends. Menu for Adelphia Restaurant & Events APPETIZERS Avocado Toast Whipped Feta, Red Onion, Heirloom Tomato, Arugula, Balsamic Glaze, EVOO 1 photo $15.00 Fresh Mozzarella Fritta Tomato Basil Bruschetta, Pesto 1 review 2 photos $15.00 Chicken Fingers Sweet Baby Ray's BBQ sauce 3 reviews $14.00 Sesame Ahi Tuna Whether you go for a Skip to main content 1750 Clements Bridge Road, Deptford, NJ 08096 (856) 845-8200 Check out our Daily Restaurant specials, Happy Hour specials, the early bird menu and new salad specials. Tripadvisor performs checks on reviews. A note from Early Bird Morning Walking Food Tasting Tour Of Prague Cafs, There are currently no restrictions or limitations related to COVID-19 in the Czech Republic. 71 talking about this 412 N Main St, Ellensburg, WA, United States, Washington. A Greek food lover from Long Branch, NJ tried it. Sirved does not guarantee prices or the availability of menu items. Grilled Ahi Tuna, Hard Cooked Egg, Tomato, Shaved Red Onion, Red Potato, Green Beans, Kalamata Olives, Creamy Caper Dijon Dressing, Char-Grilled Baby Shrimp, Scallops over Mixed Greens with Tomatoes, Cucumbers, Peppers, Hard Cooked Egg, Black Olives, Onions, Garlic Crostini with choice of Dressing, Grilled Chicken, Mixed Greens, Cherry Tomatoes, Red Onion, Goat Cheese Crumble, Fuji Apples, Honey Roasted Walnut, Butternut Squash, tossed with Honey Apple Cider Vinaigrette Dressing, Arugula, Carrots, Almonds, Dried Cranberries, Fresh Garlic, and Crumbled Bleu Cheese tossed with Honey Apple Cider Vinaigrette Dressing, Available Sun-Thurs 11am-9pm Fri & Sat 11am-10pm. People! 1. Menu items will only cost you between $9.49 and $9.99 in most locations (a small handful are $10.99 and $11.99 in Alaska and California). Authentic music, vibe and taste. in a bird cage and I even got a lab jacket to wear with a helmet! They will make you the best margarita and will tell you fascinating stories about Mezcal or Tequila. Monster menu- you should find something you like. Staff was pleasant. We paid the full price of the check and tore the coupon up, because the Adelphia will never get one penny more from us. No questions have been asked about this experience. If youre looking for the best and most authentic Mexican restaurant in Prague where not only delicious food and drinks are served, but where you will also experience a genuine authentic atmosphere, pay a visit to Las Adelitas. "King of the T-Bones" a Flavorful Strip and Filet Tenderloin Together Seared for a Juicy Taste, with Mushrooms, Peppers, Onions, Topped with Bordelaise Sauce, Served with Potato of the Day (complete), Filet Mignon, crowned with Sauted Spinach, Fresh Mozzarella, Grilled Shrimp, and Hollandaise Sauce, Center Cut, White Marbleized, Served with Roasted Potatoes and Asparagus, Available Sun-Thurs 11am-9pm Fri-Sat 11am-10pm. Sliced Beef, Grilled Ciabatta Bread, Mixed Greens, Tomato, Fennel, Bell Pepper, Shaved Red Onion, Cucumbers, Green Olives, Feta, White Balsamic Vinaigrette, 5 oz. The food is amazing and the menu is always being updated with new items. modern clean crisp decore", "Went on Father's Day with Dad and my brothers. Nearby is a metro station of line B - yellow line and an important tram stop, Confirmation will be received at time of booking, This experience requires a minimum number of travelers. They didn't like the food, didn't like the service, and liked the ambiance. Substitute with wheat pasta, Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic (complete), Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables, Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette, Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese with crostini, Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese, served with linguini (complete), Pan seared veal medallions with asparagus, diced tomatoes and roasted peppers in a white wine lemon garlic sauce, topped with jumbo lump crabmeat, served with potato of the day (complete), Sauted medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce, served with potato of the day (complete), Veal medallions, peppers and mushrooms sauted, served with vegetable and potato of the day (complete), With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce, served with vegetable and potato of the day (complete), Egg batter dipped veal medallions sauted in lemon butter sauce, served over linguini (complete), Fresh tomatoes and broccoli florets in a light garlic white wine sauce, topped with fresh mozzarella cheese, served over linguini (complete), Veal medallions topped with crabmeat, asparagus and hollandaise sauce served with potato of the day (complete), Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini (complete), Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese (complete), Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day (complete), Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day (complete), Sauted chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini (complete), Chicken and broccoli, topped with 3 way cheese in a white wine sauce (complete), Saut chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce served with vegetable and potato of the day (complete), Egg batter dipped chicken breast sauted in lemon butter sauce, served over linguini (complete), Chicken breast, bell peppers, onions and mushrooms sauted in a marinara sauce, served with vegetable and potato of the day (complete), Fresh vegetables in teriyaki soy sauce, served over rice (complete), With chicken breast, scallions, fresh tomatoes and black olives in light ouzo liquor sauce, topped with feta cheese, served over linguini, Saut shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine (complete), Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini (complete), Jumbo shrimp and scallops sauted with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini (complete), Saut shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine, Shrimp sauted in lemon butter white wine sauce, served over rice (complete), Served with vegetable and potato of the day (complete), Flounder filet with crabmeat, dill and scallions in a lemon butter sauce served over rice, Served with baked potato and vegetable of the day and golden fried onion rings, Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato, Served with baked potato and vegetable of the day, Specially selected porterhouse steak served with baked potato and vegetable of the day, Center cut, white marbelized chops, served with baked potato and vegetable of the day, 10 oz. SMS Email Print Directions View Menu Website More Info Info Reviews (3) Map Dishes/Menu Images Diner Survey Results Overall 85% Food 85% Service 84% Ambiance 83% Pros A diner from US tried Five Points Diner, liked it, and rated it You can visit us at any of our four locations in Prague. The weddings are spectacular from presentation to the food itself! I love the food, been several times. He brings back the check, & we notice that he forgot to take off the coupon. For a full refund, cancel at least 24 hours in advance of the start date of the experience. Love the smooth, fruity margaritas that they blend up. Never had that before like that. Put more goodness on your plate and keep more money in your wallet with the delights here from the early dine menu. Tripadvisor performs checks on reviews. Food is very good and service is fast. We have never been treated this poorly at a restaurant. Find out more about our savory menu items such as pasta or call us at (856) 845-8200 today! Updated 2023 Restaurant Reviews, Menu . Top top top v Praze. Hidden Vineyards and Private Winery Tour in Prague, Early Bird Morning Walking Food Tasting Tour Of Prague Cafs, Four food tastings in four different places, Four different hot or cold drinks, local speciality, Na Po 1072/15, Nov Msto, 110 00 Praha-Praha 1, Czechia This is the version of our website addressed to speakers of English in the United States. Adelphia Restaurant is located near the cities of Woodbury, West Deptford Township, Woodbury Heights, Deptford Township, and Thorofare. Vlad picked us up at a cafe and we were off. Adelphia Restaurant & Lounge: we love having the early bird dinner - See 95 traveller reviews, 4 candid photos, and great deals for Deptford, NJ, at Tripadvisor. Early Bird's tasty cuisine will hit the spot. A Greek food lover from Philadelphia, PA tried it, didn't like it, and rated it However, Brandon, our server, was fun, took We love the food and the overall service we receive there for an affordable price. Tacos de cochinita are better then in Mexico. ENTREES INCLUDE. "Excellent and attentive service Making online reservations is very easy and convenient. ADELPHIA RESTAURANT & EVENTS - 260 Photos & 424 Reviews - 1750 Clements Bridge Rd, Deptford, NJ - Menu - Yelp Adelphia Restaurant & Events 424 reviews Unclaimed $$ American (New), Mediterranean, Venues & Event Spaces Closed 11:00 AM - 2:00 AM (Next day) Hours updated a few days ago See hours See all 263 photos Write a review Add photo Save Menu This is a long way from home but we have truly enjoyed the food and service for parties to which we have been invited. A Greek food lover from Riverside, NJ tried it, liked it, and rated it Now you have discovered the full menu and prices for Early Bird! BBQ or Sweet Chili Garlic, (Sriracha, Roasted Pepper Garlic and Feta) Hummus with Grilled Pita, Sliced Cucumbers, Chicken Fingers, Mozzarella Fritta, Pork Spring Rolls, Cheese Potato Skins, Topped with Marinated Tomato and Fresh Basil, Crispy Fried Shrimp tossed in our Secret Creamy Oriental Sauce, served over Julienne Lettuce, Shaved steak, onions, American cheese, sriracha cheese dipping sauce, Cream Cheese, Fresh Herbs, Artichoke, Spinach, Tri-Color Corn Tortilla, Fennel, Onions, Spinach, Bacon, Gorgonzola, Parmesan Breadcrumbs, Feta, Cucumber & Chick Pea Salad, Tzatziki, Grilled Pita, Traditional Greek Recipe, Lemon Chicken Soup, Apple Walnut Raisin Chicken Salad, Mixed Greens, Cucumbers, Mixed Greens, Tomato, Cucumber, Kalamata Olives, Stuffed Grape Leaves, Crumbled Feta, Anchovies, Hard Cooked Egg, Oregano Lemon Vinaigrette, Romaine Hearts, Pecorino Romano, Garlic Croutons, Anchovy and Creamy Roasted Garlic Caesar Dressing, Ripe Strawberries, Toasted Hazelnuts, Crumbled Goat Cheese, Sweet Lime Basil Vinaigrette, Chopped Romaine Hearts, Diced Tomato, Crumbled Gorgonzola, Smokey Bacon, Diced Turkey, Hard Cooked Egg, Sliced Avocado, Buttermilk Bleu Cheese Dressing, Blackened Jumbo Shrimp, Romaine Hearts, Roasted Red Pepper, Grilled Pineapple, Orange, Shaved Red Onion, Corn Tortilla Strips, Avocado Ranch, 4 oz Sliced beef, Grilled Ciabatta Bread, Mixed Greens, Tomato, Fennel, Bell Pepper, Shaved Red Onion, Cucumbers, Green Olives, Feta, White Balsamic Vinaigrette, Grilled Ahi Tuna, Hard Cooked Egg, Tomato, Shaved Red Onion, Red Potato, Green Beans, Kalamata Olives, Creamy Caper Dijon Dressing, Char-Grilled Baby Shrimp & Scallops over Mixed Greens with Tomatoes, Cucumbers, Peppers, Hard Cooked Egg, Black Olives, Onions, Garlic Crostini with Choice of Dressing, Rustic Tomato Sauce, Basil, Fresh Mozzarella, Pecorino Romano, Extra Virgin Olive Oil, Fresh Mozzarella, Pecorino Romano, Roasted Garlic, Broccoli, Marinated Grilled Eggplant, Rustic Tomato Sauce, Kalamata Olives, Fresh Mozzarella, Pecorino Romano, Arugula Extra Virgin Olive Oil, Sweet Italian Sausage, Basil Pesto, Roasted Red Peppers, Garlic Spinach, Caramelized Onions, Sharp Provolone, Shredded Mozzarella Cheese and Tomato Sauce, Grilled Chopped Steak, Fried Onions, American Cheese, Fresh Baked French Roll, Grilled White Meat Chicken, Crispy Bacon, Fried Onions, Grilled Mushrooms, BBQ Ranch, Fresh Baked French Roll, Pan Fried Crab Cake, Topped with Baby Field Greens, Tomatoes, Red Onion, Roasted Pepper Mayonnaise on Ciabatta Bread, Sliced Turkey, Smokehouse Bacon, Lettuce, Tomato and Mayonnaise, Our "Famous Prime Rib" thin sliced, Mushrooms, Gruyere Cheese, Creamy Horseradish, Au Jus, Fresh Baked French Roll, Fresh Mozzarella, Roasted Peppers, Tomato, Basil and Balsamic Glaze, with Bacon, Avocado, Lettuce, Tomato and Roasted Pepper Mayonnaise, Crispy Fried White Fish, Pickled Asian Slaw, Avocado Ranch, Pineapple Pico de Gallo, Grilled Flour Tortilla, Fried or Grilled Chicken with Lettuce, Tomatoes, Caesar Dressing, Wrapped in a Flour Tortilla, Sliced Lamb, Tomato, Romaine, Shaved Red Onion, Grilled Pita, Tzatziki Sauce, with Sliced Ham, Sliced Pork, Swiss Cheese, Pickles and Mustard Served on a Crisp Baked Roll, Grilled Eggplant, Spinach, Mushrooms, Roasted Peppers and Goat Cheese Served in a Wrap, Cheddar, Smokey Bacon, Frizzled Onions, Sriracha Mayo, Lettuce, Tomato, Canadian Bacon, Fried Onions, Barbecue Sauce and Cheddar Cheese, Smokey Bacon, Crumbled Gorgonzola Cheese, Lettuce, Tomato, Red Onion, Blended with Greek Spices and Feta, Cucumber, Tzatziki, Lettuce, Tomato, Red Onion, American Cheese, Ketchup, Mustard, Mayo, Lettuce, Tomato, Red Onion, Dill Pickle, Guacamole, Pico de Gallo, Jalapeno Cheese, Sweet Italian Sausage, Roasted Peppers, Broccoli, Fresh Mozzarella, Tomato, Red Tomato Sauce, Tomato, Basil, Cream, Garlic, Pecorino Romano, Jumbo Shrimp, Lump Crab, Mushrooms, Spinach, Creamy Tomato Sauce, Penne Pasta, Cherry Tomatoes, Pesto Cream Sauce, Pecorino Romano, Jumbo Shrimp and Scallops, Sauted with Fresh Tomatoes, Pesto, Fresh Basil and Garlic in a White Wine Sauce, Served Over Linguini, Calamari Sauteed over Angel Hair with Sundried Tomato and Chipotle, in Olive Oil Garlic Sauce, Black Olives, Broccoli, Tomatoes in Olive Oil, Served over Penne Pasta, Grilled Chicken Breast Topped with Lump Crabmeat, Diced Tomatoes, Pesto, Melted Mozzarella and Spinach in a White Wine Lemon Herb Sauce, Served with Potato of the Day (complete), Chicken and Broccoli Topped with 3 Way Cheese in a White Wine Sauce, Served with Potato of the Day, Sauted Chicken Breast with Prosciutto Ham, Onions, Mushrooms In Marsala Wine Sauce, Served With Potato & Asparagus (complete), Char-Grilled Chicken Breast with Fresh Grilled Vegetables Brushed with Olive Oil and Garlic (complete), Breaded Chicken Cutlet, Tomato Sauce, Fresh Mozzarella, Basil, Parmesan, Linguini Pasta (complete), Fresh Vegetables in a Teriyaki Soy Sauce, Served over Rice, Breaded Milk Fed Veal Cutlet, Tomato Sauce, Mozzarella Cheese with Linguini (complete), Sauted Milk Fed Veal Medallions, Lump Crabmeat, Artichoke Hearts, Mushrooms, Hollandaise White Wine Sauce with Potato (complete), BBQ Onions Served with Rice Pilaf and Asparagus, Jumbo Shrimp, Scallops, Little Neck Clams, Mussels, Lump Crabmeat, White Fish, Onions, Peppers, Mushrooms, Tomatoes, Garlic, Lemon Butter Wine Marinara Sauce, Fresh Herbs Served with Rice Pilaf, Crab Imperial Stuffed Filet, Lemon Butter Buerre Blanc and Roasted Red Potatoes, Served with Green Beans, Jumbo Seared Scallops, Diced Tomato, Garlic, Fresh Herbs, White Wine, Butter Served with Rice Pilaf and Broccoli, 6 oz Cold Water Lobster Tails, Lemon Herb Butter, Roasted Red Potatoes and Asparagus, Filet Mignon 8 oz and Cold Water Lobster Tail 6 oz; Served with Baked Potato and Vegetable of the Day (complete), Roasted Garlic & Mushroom Demi Glaze served with Mashed Potatoes and Green Beans, 10 oz NY Strip Steak, Peppers, Corn Crusted, Char-Grilled and Topped with Grilled Shrimp, Tomato Basil Bruschetta, Drizzled with Extra Virgin Olive Oil, Aged Balsamic Reduction, Served with Baked Potato (complete), Center Cut, White Marbleized, with Roasted Potatoes and Asparagus, 14 oz; Served with Baked Potato and Vegetable of the Day (complete), 16 oz "King of the T-Bones" a Flavorful Strip and Filet Tenderloin Together Seared for a Juicy Taste, with Mushrooms, Peppers and Onions, Topped with Bordelaise Sauce, Served with Potato of the Day (complete), Lump Crab Imperial, Shrimp Sauce, Served with Roasted Red Potatoes and Asparagus, Char-Grilled Rosemary & Garlic Infused, Served with Roasted Potatoes and Asparagus, Chicken Breast Topped with Tomato Basil Bruschetta with Balsamic Glaze, Served with Roasted Potatoes and Asparagus, on a Cedar Plank with Roasted Potatoes and Asparagus, Asparagus and Roasted Potatoes, Drizzled with Balsamic Glaze, Carving Stations of Fresh Roasted Hand Carved Meats, Tito's Handmade Gluten Free Vodka with Fresh Squeezed Orange Juice, topped with Club Soda, Whipped Vodka, Godiva Liqueur and Rum Chata, Don Q Mojito Rum, Lime Juice, Simple Syrup, Splashed with Verdi, Garnished with a Lime, Fireball Whiskey and Rum Chata Rum, complete with a Sugar Rim, Rum Chata and Bacardi Coconut Rum Topped with Cinnamon and Whipped Cream, Vanilla Vodka, Amaretto, White Creme de Cacao, Cranberry Juice, Pineapple Juice, Cape May Blueberry Rum, Lemonade, Fresh Blueberries, Lemon Wedge, Don Q Mojito Rum, Club Soda & Mint Leaves, Tito's Handmade Gluten Free Vodka, Ginger Beer and Fresh Squeezed Lime Wedge, Appleton, Amaretto, Lime Juice, Grenadine, Pineapple Juice, Orange and Lime Garnish, Tito's Handmade Gluten Free Vodka, Buttershots, Apple Pucker and A Splash Of Cranberry Juice, Bulleit Bourbon, Amaretto And Sour With a Cherry and Lemon Garnish, Mt. Wild Fresh Maryland Lump Crabmeat $29.99 Wild Fresh Maryland Jumbo Lump Crabmeat $49.99 ALL 2 POUND BAGS GOLD LABEL SHRIMP $5.00 OFF PER BAG Adelphia Restaurant & Events 1750 Clements Bridge Rd, Deptford, NJ 08096 +1 856-845-8200 Website E-mail Improve this listing Ranked #5 of 51 Restaurants in Deptford 295 Reviews Price range: $30 - $30 Cuisines: American, Greek More restaurant details annescallatino west deptford, NJ 1 8 Reviewed May 27, 2010 Brunch with a crunch! Ask Lynn C about Adelphia Restaurant & Lounge, Very Good Food, Very Good Value, Very Good Service, Ask JerseyBridge about Adelphia Restaurant & Lounge, Ask thomas p about Adelphia Restaurant & Lounge, Ask kmw1942 about Adelphia Restaurant & Lounge, Ask Michael C about Adelphia Restaurant & Lounge, Ask kaledas about Adelphia Restaurant & Lounge. We proudly extend to you our reputation for great food, professional and friendly staff, spacious accommodations and a popular lounge. read more. Review tags are currently only available for English language reviews. Gay Black Barrel Rum, Ginger Beer, Fresh Lime, Brockman's Gin, Elderflower Liqueur, Simple Syrup, Lemon Juice and Club Soda, Tito's Handmade Gluten Free Vodka, Muddled Blueberries and Lemonade, Woodford Reserve, Simple Syrup and a Dash of Bitters, Poured over Muddled Orange Slice and Cherry, Mionetto Prosecco, Tito's Handmade Vodka, Pineapple Juice & Strawberry Puree, Dad's Hat Rye Whiskey, Lime Juice, Ginger Beer, Lime Wedge, Blue Coat Dry Gin, Muddled Cucumber, Lemon Juice, Raspberry Syrup, Stoli, pineapple juice and raspberry champagne, Grey goose la poire, disaronno with lemon juice and simple syrup, Three olives cake vodka, chambord with a splash of pineapple, Grey goose vodka with ouzo and garnished with kalamata olives, Tito's handmade vodka, cilantro-lemon syrup, grapefruit, orange and pineapple juice, Chopped cucumber and raspberries, muddled and topped with grey goose vodka, simple syrup and chambard, Avion silver tequila, grand marnier, sweet and sour, lime simple syrup and salted rim, Don q mojito rum, bacardi, lime juice, simple syrup, splashed with verdi, garnished with a lime, Absolut citron vodka, ginger simple syrup, fresh squeezed lime served with lemon twist, Fireball whiskey and rum chata rum, complete with a sugar rim, Don q mojito rum, club soda & mint leaves, Tito's handmade vodka, ginger beer and fresh squeezed lime wedge, Nolet gin, pineapple juice, pomegranate liqueur, triple sec, garnished with pineapple wedge, Woodford reserve, amaretto, cilanto-lime syrup, fresh squeezed lime, topped with ginger beer, Tito's handmade vodka, muddled blueberries and lemonade, Absolut, amaretto, kahlua and frangelico blended with cream, Choice of strawberry, banana or mango daiquiri mix blended with rum, In a crock with croutons, swiss and provolone cheeses, Chicken breast and cheese in our spicy buffalo sauce, stuffed in a spiced wrapper and fried to a crisp golden brown served with bleu cheese dipping sauce, Crispy fried shrimp chunks tossed with our secret creamy oriental sauce, served over crisp julienne lettuce, With fried jalapeo rings and zesty marinara sauce, Melted cheddar cheese, salsa, jalapeo rings, lettuce, tomatoes, sour cream and guacamole, Served with lemon wedges and cocktail sauce, Original hot sauce or wasabi dragon fire sauce or general tso sauce, Served golden brown with barbecue dipping sauce, Creamy buffalo seasoned chicken, cream cheese and spices baked piping hot and served with crunchy tortilla chips, Topped with a marinated tomato and fresh basil topping, Mozzarella sticks, potato skins, chicken fingers, buffalo wings and fried ravioli, Delightful blend of crabmeat, penne pasta, creamy alfredo sauce and imported italian cheese baked to a golden brown, served with toasted pita bread, Sesame crusted ahi tuna with asian slaw, wasabi soy sauce and ginger pickles (served rare and grilled), Bay shrimp sauted in lemon, butter garlic scampi sauce, served with grilled pita bread, Served with marinara, sprinkled with parmesan cheese, Served with sliced tomatoes, kalamata olives and tzatiziki sauce, Roasted pepper, garlic hummus with raw veggies and baked pita chips, With tomatoes, extra virgin olive oil and fresh mozzarella cheese, With basil pesto, arugula, tomatoes and mozzarella cheese, drizzled with olive oil and balsamic glaze, With crispy fried onions and chipotle mayonnaise, With prosciutto ham, olive oil, garlic, balsamic vinegar and fresh herbs, served with focaccia bread, With crabmeat, zucchini, tomatoes, lemon cream sauce and mozzarella cheese, With caramelized onions, cheddar cheese, sliced filet mignon, chipotle ranch and bbq sauce drizzle, With hot pastrami, sauerkraut, melted cheese, thousand island dressing served on grilled rye bread, Chef's selection of assorted cheeses, soppressata, capicola and prosciutto ham deli meats, sesame seed crustini crackers with mustard dipping sauce, Feta cheese, kalamata olives, stuffed grape leaves, tzatziki dipping sauce and grilled pita bread, With mozzarella cheese and roasted peppers, drizzled with balsamic glaze, Shredded mozzarella cheese and tomato sauce, Roma tomatoes, extra virgin olive oil and sliced fresh mozzarella cheese, Mozzarella cheese, garlic and extra virgin olive oil, With seasoned grilled vegetables, fresh mozzarella cheese, homemade tomato sauce, Baby spinach, roasted black olives, feta cheese, grilled eggplant, diced roma tomatoes and touch of lemon chicken, For each whole topping add $1.50, For each half topping add $0.75, For each whole premium topping add $2, for each half premium topping add $1, Sliced turkey, smokehouse bacon, lettuce and tomato, Lean breast of chicken with mushrooms, onions, bell peppers and melted american cheese, Greek style steak sandwich on pita bread with tzatziki sauce, Cajun seasoned, grilled chicken breast, grilled onions, peppers and melted monterey jack cheese served on a bun, Lean beef with mushrooms, onions, bell peppers and melted american cheese, Monterey jack cheese, grilled green peppers and onions on a tortilla shell, served with guacamole, homemade salsa, lettuce, tomato and sour cream served with french fries, Grilled chicken breast topped with sauted mushrooms, bacon, caramelized onions, cheddar and jack cheese, baby greens, tomatoes and a spicy mayonnaise on ciabatta bread, Grilled chicken breast, sliced tomatoes, roasted peppers, melted mozzarella, fresh baby spinach with sundried tomato spread on ciabatta bread, Mozzarella cheese, fried onions, portobello mushroom, baby greens and balsamic glaze, Pan fried crab cake, topped with baby field greens, tomatoes, red onion and roasted pepper mayonnaise, served on ciabatta bread, Fried chicken, romaine lettuce, tomatoes, caesar dressing, garlic croutons and parmesan cheese wrapped in a flour tortilla, Char-grilled mexican seasoned chicken strips wrapped in a soft tortilla shell with onions, peppers, tomatoes, melted monterey jack and cheddar cheeses, served with our homemade salsa and sour cream, Fried chicken tossed in a zesty buffalo sauce, wrapped with roasted peppers and a cool bleu cheese dressing, Thinly sliced roast beef, mushrooms, saut onions and mozzarella cheese topped with tomato sauce, served on a torpedo roll toasted in the oven, With grilled peppers, mushrooms and provolone cheese, Canadian bacon, fried onions, barbecue sauce and cheddar cheese, Stacked high with cheddar and jack cheeses, applewood smoked bacon, onion straws and special sauce (spicy mayonnaise), Topped with mozzarella sticks, provolone cheese, zesty marinara sauce and baby greens, Topped with grilled wild mushrooms, sauted onions, arugula and boursin cheese, Topped with fontina cheese, applewood smoked bacon, guacamole, lettuce and bermuda onion, Aged cheddar cheese, swiss cheese, sliced ham, fried egg, caramelized onions and sweet bell peppers, Beef patty with bacon, fried onion ring and our house special spicy habaero sauce, Steak burger with buffalo sauce, crumbled bleu cheese, lettuce, tomato, onion and sliced jalapeos on ciabatta bread, Burger, crispy bacon, lettuce, tomato, onion and crumbled bleu cheese with mayo, Loaded with tomatoes, mixed greens, hard-boiled egg, kalamata olives, cucumbers, rice stuffed grape leaves, anchovies and feta cheese, Topped with strips of char-grilled chicken, Blackened chicken breast served over crisp mixed greens, cucumbers, tomatoes, red onions, bell peppers, topped with mandarin orange slices, pineapple chunks and sweet cranberry raisins drizzled with a mango vinaigrette, Crisp chicken tender strips served over romaine lettuce and green cabbage, topped with sliced almonds, sesame seeds, crispy wonton strips and ginger garlic sesame vinaigrette, Grilled salmon strips served over baby greens, pears, candied walnuts, crisp applewood smoked bacon, shredded carrots and wonton crisps, drizzled with orange balsamic vinaigrette, Scallops, shrimp and crabmeat over mixed greens with sundried tomato vinaigrette dressing, Chopped chicken salad with apples, walnuts and raisins with mixed greens wrapped in cucumber, Blackened filet mignon medallions, served over an iceberg lettuce wedge with crumbled bleu cheese, applewood smoked bacon, julienne carrots, chopped tomatoes and red onions drizzled with ranch dressing, Fresh seasoned greens, grilled marinated chicken breast, crisp vegetables, tomatoes, cucumbers, olives, finely chopped and tossed with imported gorgonzola cheese and tangy balsamic vinaigrette with garlic crostini, Grilled romaine lettuce hearts with grilled filet mignon slices and jumbo shrimp, tomatoes, red onion, shaved parmesan cheese, drizzled with caesar dressing, Ravioli filled with lobster in a cream tomato basil peach schnapps sauce, topped with sauted spinach and tomato concasse, Penne pasta tossed with fresh tomatoes, garlic and basil, baked with fresh mozzarella, served on a bed of grilled eggplant, Jumbo lump crabmeat tossed with fresh sauted asparagus tips and sundried tomatoes in a creamy garlic alfredo sauce and fettuccini, Saut chicken tossed with penne in a sundried tomato alfredo pesto sauce, Penne tossed in a creamy tomato sauce with claw crabmeat and roasted garlic, Tri-color tortellini tossed with fresh sundried tomatoes, basil, garlic, extra virgin olive oil, grilled shrimp and a splash of white wine, Cheese filled, finished with tomato sauce, Tossed in alfredo or traditional tomato sauce, topped with imported italian cheese and baked to a golden brown, Tomato sauce, garlic and red chili flakes, Tomato cream sauce with garlic and butter, Sauted scallops in olive oil with asparagus tips, fresh tomatoes, red peppers and onions over angel hair pasta (complete).