ham and bean soup with tomatoes ham and bean soup with tomatoes

Use a leftover ham bone in this soup. Add the butter (or more cooking oil) and stir to combine. Comment * document.getElementById("comment").setAttribute( "id", "a235a99d0accc663ddda4543fc03026a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Luckily, it only takes a few steps and about 20 minutes to make this familiar favorite at home. Navy Bean Soup Ham Salad on a Wheat Bun Loaded Potato Soup Mushroom Swiss Burger Pineapple & Mandarin Oranges Diced Pineapple Mandarin Oranges Fresh Orange Wedges . You heard us right. My family loves navy bean soup! Hursts HamBeens top-notch for both quality and flavor and are easily found in the dry bean section of almost any grocery store (or you can order them online). When you get Japanese takeout, have you ever noticed that the miso soup you ordered tends to run on the tepid side by the time it reaches your door? If you have already soaked the beans, you can reduce the liquid in the recipe by 1 cup. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The night before, place the dried beans in a large bowl and cover with water and soak overnight. Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. Ad add the tomato sauce, stirring to combine. While this soup is fantastic on its own, we cant blame you for wanting a bit more of somethingbut what? It makes a huge pot of soup, so invite some friends over or just freeze several portions for later use. It was so good. Adjust the amount of chicken broth added depending on the size of your can of navy beans, to ensure a nice, thick soup. Make sure you start with 8 cups of water and add as much bouillon as per the package directions and/or to taste. Completely drain off the soaking water and rinse the beans well. It's about as straightforward a recipe as they come. Its the perfect companion for this hearty soup, which really helped us get through the last of the early spring chill. Cook for 4-5 hours, stirring periodically. No, it is not. Turn heat down to medium for a high simmer. It should always be at a low bubble. This is such incredible nourishing comfort food. "Great basic recipe," according to Dave Cartee. Or you could enjoy with a classic homemade white bread. Look for them in with the canned tomato paste. If youre using a ham hock instead of ham, you can add it in now. Pressure-Cooker English Pub Split Pea Soup, We are no longer supporting IE (Internet Explorer), 30 Crockpot Chicken Soup Recipes for Busy Nights, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 meaty ham hock or 1 cup diced cooked ham. The enameled will go perfectly from the stove top to the oven. This recipe is also a surefire way to make a bowl full of veggies look a lot more appealing to kiddos and picky eaters. (It's like a Bloody Mary you can eat for lunch.) Wow, thats one loaded soup! Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. Zucchini, red peppers, and onions walk into a bar or, actually, into a blender. Be sure to read the Tips section for more tips for making this soup. It's also hearty enough to serve on its own, topped with fresh parsley and garlic croutons or Goldfish-style crackers. Cook and stir until crisp-tender, 3-5 minutes. This classic recipe calls for three different types of beans, tomatoes, rice, hominy, and a slew of savory spices no frills added. I made it for lunch with white kidney beans delicious! It's refreshing to come across something that is exactly what it says it is like, for instance, this Mexican rice soup. Remove ham hocks. Learn how your comment data is processed. For the last hour or two, I will leave the pot slightly uncovered so some steam can escape. No need to wait for left-over Easter ham. 1. (Sarah likes hers cubed and orderly though. Drain off excess fat. 1. You can cook on a low oven setting, 250 or so, unless youre using dried beans then youll want to cook the beans for a few hours on 350 before adding everything else or boil on stove top first. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Easy to follow, tried, tested and loved! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Me, too! This traditional French recipe is perfect for spring as leeks come into season starting early June. Comforting, delicious and full of flavor! The lemon brightened the flavor and making it in the crockpot was a breeze! Add tomatoes and seasonings; cook for 10 minutes. Amount is based on available nutrient data. This tortilla soup has arrived to satiate your appetite and remove your decision fatigue. If youd rather use dried beans, which arguably do result in superior flavor and texture, youll need a large pressure cooker. To serve, load this bad boy up any way you would normally load a baked potato pile on chives, bacon bits, shredded cheese, sour cream, and crispy fried onions. After sorting and soaking your beans, youll need to boil with the ham bone for about 2 hours. Place the leftover ham and bean soup in oven-safe bowl. Introducing: this creamy tomato tortellini soup. I am excited to have partnered with Hursts HamBeens 15 BEAN SOUP to bring you this belly-warming bean soup recipe. Shall we sweeten the deal even further? Add the beans and nestle the ham bone in. If you've ever ordered a smoked whitefish bagel from your local Jewish deli and fallen in love at first bite, you're in for a real treat here. This Portuguese kale soup is a great way to get a green vegetable into your diet during colder months, while simultaneously being light enough to satisfy during springtime. Simmer the mixture until beans are tender and then pull the meat from the ham hock to add to the soup. Pull out the bay leaf and the ham hock. SpendWithPennies.com. Enjoy this delicious avant-garde soup on its own, or pair it with a similarly imaginative deep-fried grilled cheese. Plant-based eaters, buckle your seatbelts: This hot and sour soup is naturally vegan. These two events created a deep passion in Ned Adams for all things cast iron: cooking both indoors and out, care of, and restoration of cast iron cookware. To"stir the pot" andget your brainstorming started, we've rounded up 41 of our best recipes. Stir in cubed ham and salt; heat through. Combine all of the ingredients with the beans (except for salt and pepper) and mix thoroughly. This dish could also be a sophisticated side for an entre like barbecued pork shoulder orParmesan-crusted tilapia. Turn the burner off, and cover the pot. Packed full of flavors!! Add the onion and cook,. The beans broke down with the immersion blender for a medium-thick soup. 1. Bring to a boil, then reduce heat slightly and simmer for about 5 minutes, to give the carrots a little head start cooking. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Bring to a boil. We love this Ham and Bean soup served right out of the Crock Pot with a big piece of moist cornbread but its delicious served over rice too! Looking for more authentic recipes? Reduce heat; simmer for 1 hour. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. I wont judge either way!). Navy Bean Soup Warm up with Navy Bean Soup, a classic comfort food that's both tasty and nutritious. This way, the soup simmered enough to cook down, but not so intensely that beans burned at the bottom of the pot. This no-soaking required Ham and Bean soup takes just minutes to prepare and cooks effortlesslyin your Crock Pot all day long! (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.). In short, this soup packs an entire Mexican-inspired menu into a single bowl. This minestrone blurs the line between what soup is and what it can be. Rinse beans and drain. Legume fans who enjoy 7-bean soup will love this extra beany version made with a dried 15-bean mix. This recipe looks amazing! Reduce heat, cover, and simmer until beans are tenderabout 1 1/2 to 2 hours. If you'd like a creamier texture, transfer about of the soup to a blender or food processor and process until smooth. Craving Tex-Mex but can't decide which dish to make? Stir to combine. Black beans lend a hearty mouthful, while paprika, lime juice, and red bell pepper make for a bright finish. It is perfect to have on cooler days or if you have ham leftovers. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. If youre wanting a bit more to eat than just soup, how about these HotItalianSandwiches from Family Fresh Meals? Apr 24, 2020 - Ham and Bean Soup by Renee's Kitchen Adventures - classic ham and bean soup made easy on the stove top. I love to buy the tubes of tomato paste, which are particularly handy when small amounts of tomato paste are needed. Drain and rinse beans, discarding liquid. Read more about me, Rinse beans and add to the slow cooker with onions, ham, broth and seasonings. Pour over ham shank. Corned Beef and Cabbage Slow Cooker Recipe, Youll need just a few minutes of prep time and best of all. Add the ham bone, bay leaf, thyme, chicken broth, and tomatoes. If you love soups, stews, and chili like we do, give our quick chicken noodle and awesome chili a try. To make this version, leeks, garlic, onion, Yukon Gold potatoes, and chicken stock are simmered with a bouquet of herbs, pured until smooth, and mixed with heavy cream and lime juice and zest. Just the kind of food Im craving lately! can sub water, beef, or vegetable broth for added flavor, or ham hocks, diced ham or 1 lb. "I always make up a soup recipe as I go along," Erin writes from Bothell, Washington. Beans were a commodity you did not survive without in the '30s. It's a pasta-meets-soup dish so evenly split on the line that we might even call this a "really brothy pasta." Top it with fresh avocado slices, chopped cilantro, and diced red onion. Hursts HamBeens 15 Bean Soup is not only my favorite mixture, I know you guys love it just as much as I do! Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Privacy Policy & Terms of Use. Such a comforting soup for the cold weather today. The most time-consuming part of the whole dish is chopping the veggies. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Enjoy! Required fields are marked *. Add ham hocks. Reduce heat; simmer, uncovered, for 10 minutes. Required fields are marked *. Step 3 Step 4 Step 3 Add the dried herbs and seasonings to the pot; stir well. The soup broth is a bit sweeter in the end as a result but it really works with the savory of the tomato. Your Dutch Oven Navy Bean Soup is just what the doctor ordered for tonight. Fish out any ham bones, and chop up any large pieces of meat and skin (keeping the skin is optional but very much recommended) that dont break down during the cooking process before serving. It would be impossible for us to present a roundup of soup recipes without talking about the undisputed king of the soup world: the classic chicken noodle. Serve garnished with a sprinkle of chopped parsley. Added to my favourites list now, thank you! Cool slightly. If youre using a ham hock instead of ham, you can add it in now. Oh mydelicious. If soup is too thick, add a little more water. 2 cups chopped ham teaspoon ground white pepper, or to taste Directions Place water and beans in a large pot; bring to a boil over high heat. Hope that helps! Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. A perfect way to celebrate harvest vegetables. Tortellini (not to be confused with tortelloni) imparts little pockets of luxurious cheese in every bite. Step 1 Add the ham bone, onions, carrots, celery, diced tomatoes, and fresh herbs to the Dutch oven. See the recipe notes for specific adjustments. Slow add a bit at a time to your desired thickness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. 1 cup: 245 calories, 2g fat (0 saturated fat), 8mg cholesterol, 352mg sodium, 42g carbohydrate (5g sugars, 16g fiber), 18g protein. Add more water if necessary. (-) Information is not currently available for this nutrient. To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. Although this method can be good, you may risk overcooking the beans. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat. Your daily value may be higher or lower depending on your calorie needs. This Easy Ham and Bean Soup relies on easy canned navy beans, a healthy bit of carrot and some of that leftover ham, all cooked up in a lightly tomato-flavoured broth. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add the navy beans, ham, tomato paste and the liquid smoke (or splash of Worcestershire) and a bay leaf, if you have one. Hope you had a lovely Easter Jennifer! Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers from a specialty German butcher shop), and the large bay leaves. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Ham and Bean Soup: Recipe Instructions Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. I dont eat pork so I substituted the ham with chicken breast. Just before serving, discard bay leaf. 15-bean soup mix (seasoning packet not used), Ham and Split Pea Soup Recipe A Great Soup. But what really makes this dish special is the crispy rice toasted in the oven and then fried in oil. Add the carrots. Open can of beans and rinse thoroughly. Mildred Lewis, Temple, Texas. Cover and refrigerate ham hocks and soup. Stir to combine. Here are the most effective ways to heat up ham and bean soup. Return broth with the beans and meat to pan. Garnish the soup with shredded sharp cheddar, sour cream, cilantro, fresh avocado slices, and crispy tortilla strips. Add diced ham. Cook on high 5 hours (or low for 7-8) or until beans are tender. See end of post for pressure cooker instructions. This soup comes out very thick and hearty, just the way we love it! Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot). Remove fat from broth. When you dunk big chunks of bread into it, or serve it with a piece of cheesy toast, its heaven. (If there are any leftovers remaining, that is.). To complete the soup, you can top it with chopped parsley or cilantro. Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. Reduce the heat to low and simmer for 30 minutes. Pour the leftover ham and bean soup in a microwave-safe bowl. Cannellini Beans are sometimes called white kidney beans due to their kidney-like shape. (Sarah likes hers cubed and orderly though. An easy and delicious soup, starts with canned navy beans and cooked with diced cooked ham and carrots. Every stove is different, so dont just set it and forget it. (If you dont have chicken bouillon paste, simply use chicken stock in place of the water.) Its always been important to have classic American comfort food recipes in our arsenal. Place beans in a Dutch oven; add water to cover by 2 in. For our Easter Dinner for two, I bought the smallest ham possible and I still had leftovers! I make a big [batch] and freeze some for later. If you dont have either, leftover chopped ham works beautifully in this recipe too. After all the ingredients get tossed into a pot and simmered on the stove, your wonton soup is ready to enjoy. If your Dutch oven is properly seasoned, youll have absolutely no problem making ham and bean soup, which has a tomato base or any of your favorite soups. Taste of Home is America's #1 cooking magazine. In a large pot, brown sausage and ham hocks over medium heat. It combines chorizo, kale, potatoes, chicken broth, and garlic to make a nourishing bowlful that only takes 35 minutes to put together. Remove the bones and chop the ham, discarding the bones and fat. Kaitlin is the younger daughter/sister in The Woks of Life family. Erin Lembke's take on this hearty classic is a thick tomato-based soup loaded with veggies and well-seasoned with herbs. Oh yum! If Hurst doesnt ship to your area, you can also buy them on Amazon so that might be a possibility. It's comforting, it's sophisticated, and it's the main event of mealtime. Season with salt and pepper so that the soup tastes exactly how you like it. Pair it with a grilled cheese sandwich (perhaps smeared with red pepper jam). I made it two weeks ago for dinner with grilled cheese sandwiches and ate it for lunch for the next five days! Its so flavorful, and I loved how easy it was to make. Serve this broccoli cheddar soup with a Caesar salad, garlic bread, or rib eye steak. Baby Lima Beans or butterbeans are small with a creamy or buttery texture, hence the moniker butterbeans. Slow Cooker Ham and Bean soup is the perfect family meal! I made this soup for dinner last night for the second time and it was incredible! Your daily values may be higher or lower depending on your calorie needs. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency. It all getspured until smooth ready to enjoy on its own or as an unconventional side dish. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Cover the pot and soak the beans overnight or at least 8 hours. Step 6 If you want to thicken your soup broth, add anywhere from 1 tablespoon to the full 6 oz can of tomato paste. This soup is a few clicks away from chili, but totally its own thing too. Cut meat into bite-sized pieces; set aside. Required fields are marked *. Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. But we think you'll find that the extra time is quite worth it for that inimitable made-from-scratch taste. This is such an easy and delicious recipe, I cannot wait to make it again! Optional: add more texture to soup by using a potato masher to break down some . Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Remove and discard ham bone and season soup with salt. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Cook on high 5 hours (or low for 7-8) or until beans are tender. The slow cooker does all of the work creating an easy ham and bean soup that will warm you from the inside out. I made this at the weekend and everyone loved it. Everyone at my house loved how tasty and comforting this is! Guided. When you're looking for a low-effort vegetarian meal that'll keep you satisfied all evening long, look no further than this slow cooker minestrone. Never used tomato in a ham and bean soup but will from now on! Dishes like meatloaf, beef stew, spaghetti and meatballs, and banana bread that you want THE perfect recipe for. This is optional. This recipe uses canned beans, but if youd rather use dried beans, youll need a pressure cooker. Start the soup. Pinned and adding to our soup menu for sure! Add the celery, carrots, onion and green beans. A key part of my aunts original recipe is smoked ham hocks. I started my soup early in the afternoon. On your grocery run, all you'll need to grab are carrots, freshginger, onions, and vegetable stock. For the first half of the cooking time, I keep the lid on. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Rinse and sort beans; soak according to package directions. When beans are tender, remove ham bone to a cutting board and remove and discard the bay leaves. This post may contain affiliate links. This chicken soup is just as friendly and accessible as the company you'd want to share it with on a cold day. This is optional, but will create a thicker soup. Cover and cook on low for 7 - 8 hours. Familiar favorites have earned their enduring residency in your regular rotation for a reason, but if they're starting to get a little tired, look no further than this creamy, zesty recipe to shake things up. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Drain beans and transfer to a large pot. In a Tasting Table exclusive survey, over 35% of foodies named chicken noodle as their favorite go-to cozy soup, but there are so many options out there that are just as comforting and easy to make. This fresh, acidic dish is a great way to enjoy soup season all year long without getting bogged down by heavier ingredients. (more), 1 lb thick-cut ham, cut into 1 inch pieces. TheWoksofLife.com is written and produced for informational purposes only. Top with rosemary, thyme, paprika, pepper, and bay leaf. Its done when the beans and carrots are tender, and the soup is thickened. ** Nutrient information is not available for all ingredients. 1 (20 ounce) package 15-bean soup mix (seasoning packet not used), 1 (14.5 ounce) can diced tomatoes, undrained, 1 (12 fluid ounce) can low-sodium vegetable juice, 7 cups fat-free reduced-sodium chicken broth, 1 teaspoon kosher salt, or to taste (Optional). Few soups say "stick to your ribs" like minestrone. Dutch Oven Daddy is the fortuitous result of a simple gifted cast iron skillet and the need to care for his family. In a Dutch oven or soup kettle, place ham hocks and water. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. If you've been looking forward to cozy, warming soup-time all summer long, launch into autumn the right way with this fall vegetable soup. Mango lemonade or a frozen pia colada with a Tajn rim would complete the meal. Turn it into a main dish on its own by cooking up this shiitake mushroom version. Reader Favorites, Slow Cooker, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Dinner is ready when you are! Season with ground white pepper to taste. This easy bean soup starts with canned beans and tomatoes, for a quick, delicious, hearty and healthy soup. Ive made it several times now and we absolutely love it. Chop the reserved ham and stir into the soup. White beans are the most typical or common bean used in a soup like this. . Its Thai-inspired twist takes an otherwise mild soup to a savory new echelon. Bring to a boil. Hi! Add stock and 2 cups water. This recipe is vegetarian-friendly and inexpensive: All it takes is miso paste, tofu, vegetable broth, mushrooms, scallions, powdered ginger, and soy sauce. Sometimes we use broth, other times we use water and bouillon. Step 1 Add the ham bone, onions, carrots, celery, diced tomatoes, and fresh herbs to the Dutch oven. Made it last night. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Bring the beans to a boil over high heat. If you dont have ham, substitute bacon or sausage. Garnish it with basil to serve. Slow cooker ham and bean soup. Instant Pot Ham and Bean Soup is a quick and easy way to enjoy a classic comfort food (with no soaking required)! We recommend our users to update the browser. The liquid should reduce. How could I change the temperature in the oven to allow this soup to be ab all day simmer? You have successfully joined our subscriber list. Leftover ham makes the best soup and this looks super yummy, Jennifer! You can also used dried beans for this recipe, but will need to cook them in a pressure cooker. Your email address will not be published. Garnish the dish with grated Parmesan and a few fresh basil leaves. Or, if you have plans for a dinner party with fellow vegan foodies, you can whip up a big batch of this soup a few days in advance. Next saut the ham bone, onions, and garlic in a little oil. Boil, then reduce heat to low and simmer for about 1 hour. Step 2 Add all the cooking liquids except tomato sauce. Skip labor-intensive cabbage rolls and whip up a pot of this soup instead. (Anyone who saw my Vegan Korean BBQ: King Oyster Mushroom Samgyupsal Bowls knows that Im on a liquid smoke kick). Stir in the ham. The beans will naturally thicken the soup. The name "chowder" already implies a hearty bowlful, but this offering is especially thick and creamy almost more comparable to gravy than a regular broth. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. ", Editorial contributions by Corey Williams, 1 pound dry great northern beans, sorted and rinsed, teaspoon ground white pepper, or to taste. Continue to cook over low heat until the beans are tender, or about 90 minutes. You wont change the flavor this way, just thicken the consistency, the soup will become almost more creamy this way. We freeze this in individual portions so we can easily grab one for lunches and the smaller portions defrost quicker. Place beans in a Dutch over or soup kettle; add water to cover by 2 in. This chickpea orzo soup combines both pasta and beans to create a dish so flavorful and satisfying that you won't even notice it's vegan. Place the beans in a soup pot and cover with clean cool water by 3 to 4 inches. Add the chicken broth. Along with the beans, a seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time! Definitely dont add any extra salt to the pot before the very end of cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Adding the seasoning towards the end of cooking gives this soup an amazing flavor boost. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. They all have slightly different flavors and textures but in the end, your soup will taste great with any of them. I also take a couple scoops and pure it in a blender and put it back in to thicken it up a little. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Good! Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. To save on prep time, use pre-cooked chicken leftovers, or swing by the grocery store and pick up a rotisserie chicken. It was perfect by the time we had finished dessert that day. Take a cue from northern Europe with this savory Nordic fish chowder. If overcooked, the beans wont retain their shape and will become mushy. Step 2 Add all the cooking liquids except tomato sauce. Step 8 And finally, add the drained and rinsed canned beans. This year, when we made our Honey Mustard Glazed Ham, we saved the cooking liquid and used that as the base of this soup. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. This is one of those recipes that Ive made some version of for years. Serve the dish with crispy seed-packed crackers and a smoky mezcal cocktail (like an Oaxaca Old Fashioned) to complete the meal. This soup can work well as a dish to bring along to a holiday potluck or as part of a St. Patrick's Day spread, where it'd make a killer side to corned beef or roasted chicken breast. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My aunts is a 12-quart (11 liter) size. They take a surprisingly long time to cook to tender and there is nothing worse that a soup with hard carrots :). cans cannellini beans, drained and rinsed 1 large russet potato, peeled and cubed 3 fresh thyme sprigs 2 bay leaves salt and pepper, to taste