However you treat the German Chocolate Frosting, dont skip the step of whipping. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. With just a few simple ingredients, you can create a delicious and creamy frosting that will rival a homemade recipe. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Toast the pecans to enhance their flavor! Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe. Remove from the heat and add coconut, pecans, and vanilla. Use a hand or stand mixer to beat the mixture until combined. In a large bowl, combine the cake mix, eggs and extract until well blended. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Bake for 30 - 35 minutes. Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts . What is the difference between a chocolate cake mix and a German chocolate cake mix? All the ingredients need to be well combined until the frosting is in the desired consistency. Thanks so much for sharing this at Savoring Saturdays last weekend, Kelly! I will have to try it myself! Once it's cool enough, add the rest of the ingredients. Cool for at least 30 minutes until thick enough to spread before assembling the cake. I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane. How to Make Canned German Chocolate Frosting Taste Homemade, canned frosting over a tasty cake will automatically make it taste, How to Make Canned Frosting Better to Top Off Your Tastiest Treats, Learn How to Make Bread Machine Cinnamon Rolls, How to Make Cream Cheese Frosting Without Powdered Sugar, The Best Frozen Croissants That Will Make You Think Of Paris, Six Yummy Butterscotch Candies for Candy Lovers, How to Make Vanilla Protein Shakes Taste Better, How to Make Milk Chocolate from Dark Chocolate. However, it can be challenging to make frosting from scratch because it requires time and ingredients. You can choose only one of those milk to be added and not together simultaneously. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. delicous but fell apart when turning out of pan. Instead of just adding raw pecans, try adding some toasted pecans to give the frosting some more depth of flavor. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. Just make sure that the box mix is quality. Step 2: Pour in the Evaporated Milk and the egg yolks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. And voila! It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. There is always a place for some Nutella if there is chocolate involved. Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. Wrap each plastic-wrapped layer in foil to protect it from freezer burn and odor transfer. It is more pricey than Betty Crocker, but I believe that price is also a significant element that dictates the quality. And You said to make the cupcake recipe x 3. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). 1. More healthy and with some good fat, peanut butter will make the appearance of the frosting more creamy and shiny and add more natural sweetness to it. Canned frosting tends to all have the same predictable consistency. Add textures. Typically a drop or two will do the trick! Temperature is of the essence it comes to making things taste homemade. Oh now youve got me wanting to make this tonight, lol. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Its a win-win. In this article, youll find dozens of tips and tricks on how to make canned chocolate frosting taste homemade with barely any effort! Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. Now Im ready for my birthday in April. You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. Again, there wont be a noticeable coffee flavor. Can you freeze coconut pecan frosting? I doubled the recipe and it was perfect. This recipe takes less time than a real homemade German Chocolate Frosting and contains mutual elements like chocolate and nuts. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Store bought icing can be too if you add powdered sugar. Your email address will not be published. Just a nice mellow chocolate flavor. Now, its time to add the last and most flavorful ingredient, the chopped pecans. If youre a chocolate lover like myself, add a layer of decorative chocolate frosting on top of the cake. You can also put it in the refrigerator for a while before using it. So when its done, it should be thick, syrupy, and probably darker in color. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. You can use more than one ingredient simultaneously and try to combine them according to your diet and food preferences. Yeah!!! Looks delicious! Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Repeat this step till all the cake layers have frosting, then add another layer on top of the cake. STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Great recipe . You can also use this homemade butter to build a butter board. I love this recipe and have made it many times over. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Sometimes a recipe will require a more thick, stiff frosting. Set aside. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan. Not many. Frost the cakes when they are frozenthey are much easier to frost this way! I use an 8 round pan. Stop your mixer periodically and use a rubber spatula to scrape the side of the bowl and bottom of the bowl to Incorporate throughout! How can I thin it out to make it spreadable? The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. I hope you enjoy it hun! Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. After that, you will need to add a thin layer of chocolate chips on top of the frosting before putting it back in the freezer for another hour. I ended out throwing the whole batch out, total waste of time & money. I did not have enough frosting to top Two 9 layers let alone the sides. Even in this case, I think it can be a good option as the flavors are pretty natural. Stir constantly until the mixture thickens. If desired, let stand 5 minutes to thicken. Whoa, this looks AWESOME! The cake layers are incredibly soft but not super crumbly/dry, WOW this chocolate buttercream frosting is INCREDIBLE. Non-Dairy Milk Alternatives (soy, coconut, almond, etc). Set aside to chill for at least 15 minutes. Mix until smooth and scrape down sides of the bowl. The same thing goes for pecans. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. How to cook: Cream the butter at room temperature in a large mixing bowl. What Can You Use Instead of German Chocolate Cake Frosting? Stage 2 is final cooking phase with a good golden brown color. Just a thought. Rich, thick, creamy. Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. Step 5: Increase the heat to medium-low and bring the mixture to a low boil. An authentic German chocolate cake should have coconut frosting between its layers and on top of it, and thats what were about to do! Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Some people also add other crushed nuts, like peanuts or cashews, but I like to follow the authentic coconut pecan icing recipe, which doesnt include any other nuts. The frosting will continue to thicken as it cools. The same thing goes for cupcakes. thank you! Remove from heat and stir in vanilla, toasted pecans, and coconut. How high is your heat? Cleaning the silicon pans is a breeze as well. Add chocolate cake mix, cocoa powder and mix until just combined. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. Bring to room temperature before using. Before we go on to the next section, let me give you this piece of advice. 3 Ways to Make Butter from Scratch There are a few other methods when it comes to making butter: to get the fat molecules to separate from the liquid, you'll need to agitate the cream using a stand mixer, a high-powered blender, or a Mason jar. It doesnt matter what they look like, but once you take a bite, your taste buds will have a party. It makes enough to frost the cake perfectly. Making your canned chocolate frosting taste (almost) homemade is easier than you think! Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. Welcome! Combine heavy cream, granulated sugar, cocoa powder, and vanilla extract in a large bowl. First, transfer the frosting into a large microwave-safe mixing bowl. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Even the most advanced bakers have trouble with it every now and again, and it can really pose a challenge for a novice, leading fans of the dessert to pick up a can at the grocery store. too moist! chocolate frosting. I hope that you all enjoy it and Happy Birthday to your son:), I just made the icing and it only took 20 minutes for me as well and I am in AR in very high humidity. Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. With this coconut and pecan frosting, you can prepare a not-that-usual cheesecake than can be nicely served. But opting out of some of these cookies may affect your browsing experience. It can take you anywhere from 30 minutes to two hours, so there isnt a rule here. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature. This cake is incredible! Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. It took about 1hour. Instructions. The bowl's sides should be scraped down and mixed as well. I loved the frosting the problem I had was with the brownies! They wont be nearly as soggy as coconuts, but they probably dont have that same texture that you know and love from a fresh pecan. Of course, all the extracts will be in small quantities, enough to make the final taste more complex but not too much to destroy the balance of cocoa, coconut, and nuts. Some good ways to make canned German Chocolate Frosting is to add different types of milk, from cow or sheep, based-plant dairy, or even whipped cream. Heres a list of tips and tricks thatll ensure you make the best German chocolate cake frosting possible: Did you make too much icing for your cake and are now left with a bowl full of delicious coconut frosting? Wow this looks amazing. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. Assemble: Place one of the cake rounds on your serving stand or plate. I turned to press the button on my coffee maker and it boiled over LOL. How to Make Canned German Chocolate Frosting Taste Homemade. I originally shared this recipe May 2017. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. I will be making this again very soon! Did you let it cool? The crumbles will be a nightmare. Kelly, I made this frosting this past weekend. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. A: To make a canned frosting crust, you need to use a can of frosting and put it in the freezer for at least two hours. Same steps will apply. Remove from heat and stir in the vanilla, salt, coconut, and pecans. Better than grain-based. Love your website and your incite to everything Paleo. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Heres what youll need to make the most delicious German chocolate frosting: You can use sweetened coconut flakes if you like(Check out my chocolate coconut cookies recipe too), but when combined with the already sweet coconut milk, they become too intense for my liking. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. If desired, reheat scones after being refrigerated. Well if you make the Gluten Free Coconut Flour Brownies as is, you will need 9 eggs to make 3 layers. But if you added too much, dont panic! MMM this sounds delicious! Crack 3 eggs, yes, the entire egg, into a deep bowl. This recipe is enough to fill and frost an 8 inch round cake. Otherwise, Nutella, cream cheese, peanut butter or another nut butter would give it tons of flavor as well as some added smoothness. Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. I like my sweets on the less-sweet side, but ended up adding extra coconut sugar and maple syrup so my family members would enjoy it. Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. Store-bought frosting offers a ready-to-spread frosting in a shelf-stable and exactly sized container. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Take your cakes, cupcakes, brownies and bars to the next level with this easy recipe! Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Keep an eye on it, for it needs to be stirred, and it will bubble over if left to itself. Follow these tips to make store bought frosting exactly how you need it! Put in a can of premade chocolate frosting from the store. Stir them into the mix gently till theyre dissolved, then leave the mixture aside for a few minutes. Remove the pan from the heat. Instead, bake multiple think cakes and stack them. Ill definitely try this frosting! Particularly if you are piping decorations or borders. chocolate frosting. when done stick a knife in if it comes out clean it is done. How to Make Store Bought Chocolate Frosting Better Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. Although this is an advanced step, it's achievable with some tips. Was it very liquidy when you poured it into the pan to bake or was it thick like cake batter? To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. I prefer consuming cakes with frosting within three days as those desserts always contain milk, eggs, and other products that can be a risk if they are not treated in the right way. Put the butter and sugar in a medium saucepan. added the coconut thinking it would thicken. 2023 Tastes Better From Scratch Privacy Policy and Disclosure, I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their birthday growing up. The day of the dinner, I thawed them on the counter and they turned out perfectly. Not a problem! As an Amazon Associate I earn from qualifying purchases. You seriously cannot turn away for a second. I can think of all kinds of uses for this, including (paleo) carrot muffins . Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. You should keep doing so till the amount is reduced by half, no matter how long it takes you. Those pecans may be getting a little soggy. Place the butter, egg yolks, and condensed milk in a medium-sized saucepan set over medium heat. Thanks for the feedback Mary. Can you use unsweetened coconut? Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. I try my best to keep things fair and balanced, in order to help you make the best choice for you. For 3 layers you will need to triple the recipe. For example, vanilla extract can work nicely. Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. Absolute best. Learn how to make Swiss meringue buttercreamthe creamy, rich version of buttercream frosting you haven't tried yet. Serving canned frosting over a tasty cake will automatically make it taste homemade. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. I need to try this. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Its a quick fix, and itll make a world of difference. Hoping the cakes freeze well? Cover and refrigerate until ready to serve. Perfect consistency and texture for decorating. Do not omit this step!! I use both tips with an Ateco flex 14 reusable piping bag. I havent done this to tell you the truth. Read More, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste. Pipe the edges with chocolate frosting. You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. If the frosting is thin, whipping cream will help it be firm and increase the volume, sometimes even double. If you want the frosting to have a more solid texture, put it in the refrigerator from the first day, as the cold help the cream creates a more compact form. And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. Thanks again for another fabulous recipe. The other way is by using melted semi-sweet chocolate chips and butter in place of the cocoa powder. Add a little heavy cream and warm it up and it should thin out! mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. Just be sure to let it thaw well so the cake comes back to room temperature. As always, there are ways to make the storebought version better. Heat oven to 375F. Similar to the amaretto is the Disaronno as well. I hope youll come back and share with us again! The flavors are more complex and pronounced, and the store-bought version just cant compare! A previous reader said to took her 1 hour to get it to reduce by half. It's perfect for a traditional German chocolate cake. It may seem like a risk, but itll yield high rewards. Dark Chocolate Banana Bread (Paleo, Gluten-free). When the frosting comes from a can, the coconut has been sitting with those other ingredients for months on end, allowing it to soak up moisture and change its texture. Spoon remaining coconut frosting on top of the cake. The easiest way to do this is by cooking it longer until its reduced further. Ive linked to the recipe to make the cake. It actually originated in America! I would do that to make sure you have enough. FIRST STEP: Preheat the oven to 350F degrees. One of the things I do miss is frosting on cakes. Ive updated the instructions for clarity. Patience is required. Make sure you have thoroughly answered all of those questions before serving your frosting to anybody. 1 1/3 cup of sweetened . made this and its super simple. Laura Bais is the owner of Julie's Cafe Bakery food blog. Let cool until spreadable, about 30 minutes to 1 hour. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Ive used your frosting recipe several times & love it! If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. My familys version is. The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. There are also recipes where instead of orange zest, use cocoa powder to make a chocolate cheesecake. Whats more, its vegan, so its suitable for everybody. Allow to cool completely before layering it on the cake. Can I frost the cake with the frosting and then freeze the frosted cake to serve for a later date? It will make it sweeter and will increase the fat content. Preheat oven to 350. So dont turn off the heat while its still thin and watery because it wont give you the desired consistency. Box cake, homemade frosting. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Hrmmm. You can order it online. used brownie recipe. Continue to mix in additional tablespoons of powdered sugar, until the chocolate frosting reaches the thickness you need. I am guessing the differences may have to due with the climate that your in. I made it for a family dinner over the weekend and it was a huge hit! Adds another layer of deep chocolate flavor. During this while, the frosting will thicken further because the shredded coconut flakes will absorb some moisture from it. Thank you, thank you, thank you!!! Decorating cake is easy! Click here to read my affiliate policy. Remove this mixture from heat when it's at a simmer and not vigorously boiling. Finally add the vanilla and continue to stir.