One 'part' can be any amount as long as you use the same proportions for the other ingredients. 6 shots tequila I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. Well heres a really solid recipe that we use at all our bars, and that I use at home! The orange liquor is more important than the tequila in making it taste right. Nutrasweet works great! Im sorry that I dont know how much more, but its not an impossible thing to figure out. And there you go, strawberry margaritas by the gallon! I would still recommend that you try the above recipe, however. I chop it into hunks and add some diet 7Up. Next time I will cut way back on the citrus juice. I cannot wait to make this recipe this weekend. To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Thanks! Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. I chopped up some limes and salt-rimmed a sleeve of Solo cups. However, if you can find it, Patron Citronge is my favorite. When I try this again, I might tweak the recipe, just a bit. It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. Great blog. Serve: Serve over ice and enjoy! just made a half batch of this recipe with jose cuervo gold tequila and hiram walker triple sec. Next, add ice to a pitcher. Love the concept though! Of course it sounds as though you spent some time tweaking to get it just right. so i would recommend equal parts mix and water it turned out great! As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. Thanks! . Copyright 2023 Meredith Corporation. A fifth stands for a fifth of a gallon (or four-fifths of a quart), which would be 25.6 ounces. T brand is a good one) A margarita calculator seemed like a logical companion for it so here it is. Thanks for the great knowledge and insight. i consider myself a lover of tart margaritas, and this margarita is awesome. Thanks for sharing this! There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. Never. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. .66 cup simple syrup. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. 50/50 works OK if you want to make it simpler. any more hints for that much?. 2 bottles raspberry tequila (Cuervo Tradicional Silver 100% agave infused for two weeks with 2 pints raspberries per bottle) but oh i am NOT looking forward to all that juicing. Thanks. how many gallons of margarita for 30 peoplemeadowglen lane apartments. The strength of Jeffreys gallon mix seems similar to a recipe Ive used, which I think is similar to what bartenders use in Mexico. Thanks for the recipe! My husbands been begging me to make them ever since. I cant, in good conscience, condone the use of Apple Pucker. Quality: I'm sorry, but don't give me any of that bottled sweet-and-sour mix crap that's loaded with sugar and artificial flavors and is a guaranteed headache tomorrow. Being in the state of florida i am surrounded by the stuff. Love your website. Everyone loves the frozen margarita and so healthy. thank you very much for this fantastic recipe. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. Fresh juice in cocktails is simply unparalleled. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. Could you help? If not, try it out before you assume its too sweet. 2 silver tequila MyRecipes.com is part of the Allrecipes Food Group. Use an standard measuring cup to measure by volume. Your thoughts? Hi jeff I can feel the hangover coming along!!! Just checking again. Cocktail Kingdom Stainless Steel Julep Strainer, Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Quick question, do you have a recommendation for the specific brands of alcohol? Freshly squeezed juice really makes the difference. The golden bricks will last for a year! I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. It will give me more time to play hostess..and welldrink. I always make more than I needdont want to run outBUT the extra margaritas can be frozen! Jeffrey! Feel free to serve your margaritas over crushed ice for a frozen version. Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. A single serving of margaritas is usually 1.5 ounces. Great blog! Would you recommend a high end, low crap, or medium tequila for margaritas? Love the concept and tried them tonight However they were SO sour we couldnt even drink them I quick made another cup of simple syriup helped a little but ended up diluting and sweetening it up a bit by using 7- up. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. If you like the single marg ratio better then Id say stick with that. That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. Thanks! Cointreau, Batch Four: WhatevI like mine better without the triple sec. Ill toast you with a margarita in a few months, however! It was a huge hit. Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) I can never tell how much juice you get from the limes especially. P.S. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. Hiram Walker Triple Sec, Batch Three: Its going to be diluted awfully quickly. We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. Id say go by taste, but I think 20% water is a pretty good starting place! More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Think this would work? . I love a strong drink, but MAN this was STRONG! You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. My husband and I love green apple margaritas using Apple Pucker. I have found the largest and juiciest limes in Mexican markets, with Sams Club a close second. Splash of 7-UP and it was perfect. DanW Glad you liked the recipe, great liquor selections. They turned out great! What would be the amount to add to make it with your recipe?? Let the tarring and feathering begin, but lately the gallons that Ive taken to parties have a bit less alcohol, and as of yet no one has caught on to my treachery. But I recommend using it as soon as possible. Have you made this recipe yet? Hahaha I love it!! Thanks again! Everybody understands the stuggle of getting dinner on the table after a long day. I was skeptical about lemon juice in a margarita mix bit WOW. Jeffrey, I tried your recipe yesterday for my birthday party. Hey Jeffrey would Cosmos be a good drink to make by the gallon? So its best if I use freshly squeezed juice? plus tequila, lol, who could i forget to write that? A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. Do you have a strawberry rocks version of this???? Granted they were a bunch of 20-something men, but even if theyd been 30-something housewives like myself, I think that gallon wouldve been history pretty quickly. While making the simple syrup, I added 2 cut up habanero peppers. Gonna make this for my birthday for sure, only maybe not the whole gallon. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Hi Jeffrey Electrical Requirements:Machine requires a dedicated 15 or 20 Amp circuit. need about 5-6 gallons for my brothers 40th party. Garnish with a single wedge of lime. Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. In that case one part would equal one gallon so you would use one gallon of tequila and 1/2 gallon each of triple sec and lime juice. I stumbled on this site looking for Margarita recipes and you were the 2nd post. I wont be drinking at my shower, calm down everyone. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Well i used it at a cookoff and got 4th place margaritas last month . And youre so right that the fresh squeezed juice is non-negotiable! Thanks! Have noticed a few people have asked this question and cannot see a reply. Im sure we looked like a bunch of lunatics but we had the best time! Made for the Superbowl. Directions: Chill ros. Many thanks for sharing this great recipe! Your email address will not be published. Prepare your margaritas accordingly. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Will be using for a tailgate and most guests will not think ahead to stir ice for dilution. It never seems to be enough. People seem to love it, although they cant quite figure out what causes that heat. They are very good ritas but they will sneak up on you. Hey Jeffy! I have book marked it and rated it awesome in STUMBLE IT so others find it as well. I used Lunazle 100% agave, at $16.50 a fifth. Each mixed container will yield about 21 margaritas (105 total). At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . Thanks for the brilliant recipe, trying it out right now. Thanks! 1200ml freshly squeezed lime-juice The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. I feel I owe you for sharing your expertise this way. Full disclosure: I have used a version of this recipe since 2010. Thanks So incredible. Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? i did try out this mix with a so-called frozen margarita machine the other night. I made the batch to your exact recipe with only a minor change. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. Thanks for sharing! The cleanup is a simple rinse of three small parts. Ill have to try it soon! Im bad at translating measurements into smaller portions but what are the specs in oz for just a single serve of this margarita? How much of each do I use for 1 1/2 gallons? Very very strongbut very very good. I appreciate any thoughts or advice. Hey!! 5 cups triple sec #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). And were asking for the recipe! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Hi there, We appreciate you greatly! Thanks Jeff!!! Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? I use a middle of the road gold tequila, like Cuervo or Sauza. I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. Yeah, the short answer is theyre just two different recipes. I have just finished to read through posts from 2007! Can it be as simple as to refrig the mix and put into a blender with ice? Is it 2:1 or 1:1 sugar to water ratio. A 750 milliliter bottle (a fifth) makes about 16 drinks. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? However, if poured over a full cup of ice it is watered down quite a bit. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. And your recipe (cut in half) will be right there at the center. They were so good, we asked the bartender what he put in them and this was exactly what he told us! I have to echo Jeffreys emphasis on fresh fruit juices. Next month i have something different in mind than the matgarita i went with . Even the marg experts said they were the best theyve ever had. So now we've reached the crux of the issue. For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. Looks like you have a fantastic recipe. Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. I recently enjoyed a Brandy Margarita and it was powerful! I think these would be great for camping ! YUM. 2. This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. How long can I keep the gallon of margarita in the fridge? Also my best luck has been with light green individual limes, with smooth skins. You will not be sorry. And after ALL that lemon and lime juicing ughh!!!! I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Im anxious to try, but could you also give a recipe for say, 2 drinks? Halfway through my mixing process I forgot I intended to make a half batch and used the full 6 cups of tequila when everything else was divided in half. Giddy UP! Thank-you This is the best site I have found so far for advice on Margaritas. 2 shots simple syrup. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. Looks great. Its magic! Thought i would try this bc of the reviews. Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. I have so enjoyed reading all of your comments. Just made this, havent tried it yet. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. It seemed to have some OJ in it but I am not certain. Go rent a 5-gallon insulated container to put your mix in, I use a little 2-gallon container I found at a hardware store all the time. , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. Im now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! About simple syrup. And I make a low-calorie, guilt-free, batch for my momtourage with Truvia. HeyIm having a tequila fiesta in a couple of weeks and your gallon of margaritas post came up first when I searched. this link is to an external site that may or may not meet accessibility guidelines. Also, check this out for bigger batches! For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. A great margarita involves real, fresh-squeezed lime juice. 2. That's not a typo: a gallon. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. went to mazatlan few weeks ago on a cruise. bartender put 1/2 oz of champagne in my margarita on the rocks. Going to buy a juicer today! Question: we generally make sugar-free-ish margaritas with splenda. Typically you would put ice in your glasses to chill them while you are mixing the drinks. My preference is for using only lime juice,nad then Mexican (Key) limes if available. I was sure to mention your website and blog on these Margarita by the gallon. Anyway, I didnt come to tell you how to run your site. . It always goes into my margaritaville machine. Add club soda, stirring again. Would that be in place of the Triple Sec?? I received a margarator..margrita machine from a neighbor. After reading these comments I know I want to try these margaritas. Thanks, kid! Best recipe out there. Is a fifth the equiv. That is a very good recipe and it reminds me that I should be going to more parties. Tangy, tart, slightly sweet and very refreshing! To make in advance for a 4th of July party. To keep your margarita cool and refreshing, pour it over ice. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! I hardly ever use a juicer, so I dont know how it will effect the outcome of the taste. Hello, each time I research margarita recipes, I come across your site. ha, ha, These Margaritas are fantastic! Thanks again!! Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! I used 12 big limes and 10 large lemons juiced with a wooden reamer. El Tesoro Platinum Tequila The orange liqueur can be any brand as long as it is high quality and has a good flavor. Being carbonated might lend good things to the drinks too. just want to say that Ive been making this recipe for our annual cinco de mayo party for a few years now and its amazing, so thank you for sharing. Do you think the amount of simple syrup should be reduced? It would be exactly that simple. Want to make them blue for the 4th!! Cheers! In a small saucepan over medium heat, combine equal . I`m going to try this at the next party. Made this for a party and it turned out fantastic! Grand Marnier in a Margarita is sometime called a gold cadillac or golden margaritadelicious! If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Love your site! Ive had many a margarita in my day and must tell you, youve nailed it! 6 cups fresh squeezed lime juice made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. Im curious about replacing the dilution that is lost since youre not shaking the drink. My Husband and friends are in awe. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. There is no such thing as good sour mix. 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. Cheers to you for making my night a success! Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Help? Hello! My life would be much easier this weekend if you do! Follow the recipe above, to the letter, and I guarantee you delicious results. Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. Your thoughts? If I wanted to dilute the gallon what would the ratio be? 1 (12-oz.) 3 cups lemon/lime juice Hello, I was wondering if you can put this mix in a freezer. I like the single marg ratio better. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. As a Florida girl, of course I have a juicer! Thanks! Ive been experimenting with infusions this spring. We have two Margarators and Ill be firing them both us this weekend!! I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! Just think of this as a major shortcut on juicing limes and making simple syrup. YUM! Can you please tell me how you would make the margaritas using: