Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Thank you again Nagi for the recipe, youre da GOAT . Wrap each burger in a sheet of foil and allow to steam for 2-3 minutes. Calories, fat, protein, and carbohydrate values for for Cheeseburger And Fries and other related foods. I cant believe I got to today years old before making this burger sauce. Per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Protein: 41.33g Other sizes: 1 Roy Rogers Double R Bar burger - 578kcal , 100 g - 278kcal , 1 oz - 79kcal , more. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla. Because its made for high heat fast cooking so we can get a great caramelised dark brown crust without overcooking the inside. The burger sauce is epic and the advice to use buns that are not larger than the burger is game changing. So if you buy from the butchers, ask them to finely grind or double grind it. Preheat a skillet over medium heat. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Im also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Remove the burgers from the skillet, and repeat with remaining patties. Fast cooking means the burger gets to your mouth in record time. Form patties Separate the beef into 4 mounds, or 8 if making double cheeseburgers. Fab flavour, quick and easy. My long-awaited French fries recipe has finally arrived! Transfer burgers onto buns, top with lettuce and tomato and serve. A slice of cheese! Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. Perfectly smoky and slightly charred? Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). You don't want it to shatter when you bite into it. Paired with the Tomato Chutney and your crispy fries OMG takeaway can never be as good as this! slice (1 oz) Youre Welcome! Double Cheese Burger Serving Size: 1 burger 599 Cal 25% 36g Carbs 49% 32g Fat 26% 38g Protein Track macros, calories, and more with MyFitnessPal. So thank you! Im in Aus, what brand of burger buns did you use? Form mixture into four 1-inch-thick patties. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. Forgot to rate. If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. , And anybody reading this is neither of those things, right?? Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next leveland with very little effort. In a hot (NOT nonstick), dry skillet, place 2 of the meatballs, and press them down firmly with a large spatula or bacon press. ). You'll end up with dry, chewy burgers. How would you rate Healthy Homemade Cheeseburgers? The trick is to follow my specific direction to salt it just before cooking as the patty is far more tender once cooked. You can also toast the buns on the BBQ by placing the cut face down on the grills. You can absolutely stick to the tried-and-true ketchup / mustard script. Divide beef into 4 loose portions and place them in mounds on the hot griddle. Like steak, it's better to have minced beef that's. And we are people who go gaga over sights like this (noting that in no way does the following represent reality because I mean, who cuts burgers with a knife?? And look at that. This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough. So my rule of thumb is 10cm / 4 of so. Amount is based on available nutrient data. As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. Set aside. 3-minute cook Place 2 or 4 patties in the skillet (depending how many fit) and cook the first side for 1 1/2 minutes, pressing down LIGHTLY with a spatula. Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. With two patties, two kind of cheese, bacon, and all the toppings, this burger is classic comfort food. 10/10, Good pickles (not the shitty unicolor/drowned ones), right amount of cheese (and the right kind imo) Perfectly charred but not hockey pucked burgers, not overtoasted bun, not over ketchuped. Dont cook it as aggressively as I do in the recipe video below (ie. Ive gone from not enjoying cooking to looking forward to trying your new recipes and Provolone cheese, 2 Stove or BBQ?? Vegan Banana Bread With Chocolate and Miso. Calorie Goal 1367 Cal 633/2000Cal left Fitness Goals: Heart Healthy Fat 49 g 18/67g left Sodium 1600 mg 700/2300mg left lb Top with onion slices and another burger. Natural be damned were in this for the nostalgia and the authenticity! Would give more stars if I could . Required fields are marked *. My order of assembly: lettuce, tomato, burger (x 2 for double! And share your Great Burger tips in the comments below! Ive never just had salt and peper on some economic ground beef mince, but let me just preach for a minute how TASTY the burger patties were and honestly I was stoked that it was SO easy to make. 3 more replies The amount of people who don't get this reference is sad. All great advice and looks great. TipTop, in Aus, recently started selling Potato Burger Buns and I highly recommend them. The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges. It's the extra slice of American cheese in the Double Cheeseburger. Serve immediately. but its such a good treat! Spread 1 Tablespoon of the mayonnaise mixture on both sides of each bun. A Double-Double: 37 grams of protein and 41 grams of fat By subtracting the value of a hamburger from that of a cheeseburger, we can calculate that a single slice of cheese contains 6 grams of protein and 8 grams of fat. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. Who would need that?! Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. The burger patties are the absolute simplest to make - minced beef, salt and pepper - you don't need anything else! Published: May 24, 2021 by Nicky Corbishley. We earn from qualifying purchases as part of Amazon and other affiliate programs. A flawless burger! The calories in a bacon cheeseburger, typically made with a 6-oz. Many people opt to supersize their cheeseburgers, which isn't the wisest decision. Double Cheeseburger American Cheese Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato What's better than our -lb cheeseburger, topped with melted American cheese and fresh ingredients? I cried tears of joy when the dog got its own personal mini burger lol. I must say, there has NOT been one recipe of yours that my family has been disappointed with. These were so good. Olive oil, 4 kosher salt and freshly ground black pepper, as needed. You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. How you want to dress your burger is up to you. Use your spatula to thin out the edges even more so they get extra crispy. With a pint of craft beer - $5.99 (versus 6 for $10.99 at the store), tipping, waiting, needing to drive home. Bread crumbs, 1 This is because the salt acts on the meat proteins and changes their chemistry. We took your challenge and made a double cheeseburger. Inside, I was a complete nervous wreck. Heat your ungreased griddle over medium high heat until very hot, about 10 minutes. Never miss a recipe and sign up for our completely FREE emails. Nutrition Facts - Similar Place in a 200F oven or toaster oven to keep warm. TIP: For added flavor, toast your buns! Turn the burgers over and place a slice of cheese on top. My kids call them dirty cheeseboys and LOVE this recipe. Added a small egg and 1T breadcrumbs to hold them together better. However, I dont believe in burger dogma. And also, lean = less flavour and less juicy (fat is where beef flavour is). I filmed this during a time when there were national supply issues with some lettuces, so I had to resort to butter lettuce. Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! I do plan to make the Tomato Chutney Sauce one day as well. Mix the sauce ingredients together. It contains no artificial flavors, preservatives or added colors from artificial sources. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Heat the olive oil in a large skillet over medium low heat. The Double Bacon Cheeseburger is about as American as it gets, and its definitely one of my comfort foods. Your email address will not be published. Join for free! Pickles (BIG!) Caremelize the onions, low and slow, until deeply golden brown. Consider these chicken tikka kebabinspired burgers oozing with cheese the only burger youll want to enjoy all summer. I made these last night and they were incredible! 52g. If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. A regular single patty cheeseburger with condiments from a fast-food restaurant contains about 343 calories and includes 16.4 grams of fat. Cheeseburger Meatloaf Dinner. Thanks so much! I've not had a recipe yet that failed. Season each patty with some salt and pepper, and sear for about 1 1/2 minutes or until there are several "done" spots on top of the patties and the edges are getting crispy. They were excellent, I made this including both sauces red and yellow That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. Baking Tips from a Professional Pastry Chef. So really, make yours how you wish. Brisket brings really good beefy flavour, and chuck for texture. ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Im making these tonight and bought Mighty Soft burger buns from Woolies but after getting them home realized theyre more like 13cm in diameter? Stack the two patties together with the onions in the middle. Immediately top each one with a slice of American cheese. Crinkle cut or Julienne? But now, I really am excited, thanks to you and your enthusiastic messages. tsp An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Ketchup. Form the minced beef into balls and squash flat into patties. Ours uses extra-lean ground beef; fast food makers go for cheaper, fattier grinds. Don't be tempted with lean 12% fat or extra lean 5% fat beef. These will not only effect the flavour of the burger, but they will make the structure 'tighter' or more dense. Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. A Double Cheeseburger from McDonald's contains 520 calories. My husband was impressed with the flavour so its the way forward! Melted! 49g. How does this food fit into your daily goals? a member? Scrape the burger off the pan and flip to cook an additional minute. tsp use regular burger cheese or slices of your favourite cheese. Tip #1 Dent your patty in the middle. If a BBQ isnt an option, switch your range hood to max and cook on the stove in a heavy cast iron skillet. Top each burger with a cheese . Carbs. Relatively high in saturated fat (28% of DV/100g). This post may contain affiliate links. Form mixture into four 1-inch-thick patties. But a cheeseburger provides no sugar and it is a good source of iron, vitamin B6 and B12. Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. sized balls. There are a lot of factors that go into determining the number of calories in your cheeseburger (how lean your ground beef is, whether you top your burger with anything, and what kind of bread you're serving it on, to name a few). Toast your burger buns lightly in a bit of bacon fat. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. We are people who hold burgers like we are clutching onto dear life, like this! Homemade Double Cheeseburger Serving Size: 8 oz 633 Cal 36% 56g Carbs 26% 18g Fat 38% 58g Protein Track macros, calories, and more with MyFitnessPal. Daily Goals How does this food fit into your daily goals? Sauce on lid Finally I also usually smear the sauce on the lid though if Im feeling extra saucy Ill spoon additional sauce straight onto the burger stack instead or (gasp shock horror!) 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese Directions Prepare burger bun by laying toppings on bottom half of bun. Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. So tasty and juicy. I loved the chili sauce mixed into the patti. Psshh. The second side will only take a minute or two to finish. 10 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 35 Sodium (mg) 730 Total Carbohydrates (g) 41 Dietary Fiber (g) 3 Sugars (g) 10 Protein (g) 16 Protein Style (bun replaced with lettuce) Serving Size (g) 275 Total Calories 240 Calories from Fat (g) 150 Total Fat (g) 17 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 40 Sodium (mg) 370 wish I had read the egg and bread crumbs suggestion can you grill these? Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! A regular fast-food cheeseburger with a large patty, condiments and vegetables contains 480 calories, along with 24.1 grams of fat, and if you make it a double cheeseburger with regular-size patties, condiments and vegetables, you'll be consuming a whopping 650 calories, along with 35.3 grams of fat, or 54 percent of the daily value for fat.