The kids' menu is featured on all ships of the line. The evening concludes with a sumptuous full-service dinner with delicious appetizers, entrees and desserts created by the lines master chefs as well as red and white house wine. Desserts also change every night, but Carnival's heavenly warm chocolate melting cake is always available, as are fresh fruit and a selection of ice cream flavors. Menus offer a choice of 6 different appetisers and soups, 2 salads and 6 entrees plus a choice of desserts. x~Xi> |ga`A$ 61@+tAF `J10jB20 &v Cured Tenderloin of Ahi Tuna (with watermelon), Ceviche (tiger shrimp, red snappers, peppers, lime, coconut), Bouillabaisse a la Carnival (steamed mussels, gulf shrimp, clams, red snapper fillet, tomato, pesco broth, garlic bread, Grilled Striploin Steak with Soft Tacos and Roasted Poblano, Black Beans and Chicken Tostadas with Salsa and Tangy Romaine, Creamy Enchiladas with Salmon, Tomatoes and Green Chilies, Crispy Potato Sopes with Salsa, Goat Cheese, and Herb Salad, Baked Stuffed Tomatoes with Roasted Garlic, Chocolate Cakes (Bourbon, pear, orange, raspberry, almond, lemon, cheese, marble, diet, dark chocolate honeycomb, dry fruit, and choco pound), Cakes (Tiramisu Cheese Cake, Green Tea Checkers, Oreo Cream, Elderflower, Lemon Meringue, Linzer, Carrot, Apple Butter Crumble, Apple Salted Caramel, Mint Cookie & Cream, Coconut Tres Leche, Pineapple Cream, Strawberry Glazed, Black Forest, Hawaiian, Nougatine Praline, Diet-Blood Orange Sponge, Diet-Raspberry Champagne, Diet-Coconut Lime, Key Lime Pie), Chocolate (Muscavado, Carre, Fudge, Cream, Fountain, Churros, Wontons), Compote (peach, pear, pineapple, mandarin), Sauces (caramel, chocolate, strawberry, vanilla, butterscotch), Focaccia, Mascarpone Cream and Proscuitto Crudo, langoustine and Sundried Tomato Jam Fritters, Tomatoes Our Way (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached), Tuna Banh Mi (Lemon bread, Sesame Crisp, Miso Cream, Avocado Gel), Cornish Hen (Caramelized Butternut Squash Sofrito), Bavarios (Spinach, Green Peas, Warm Turnip, Apple Juice), Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom Earth, Condesed Beets), Wagyu (Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust), Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline), "Branzino al forno in crosta dorata" - tomatoes, stewed chickpeas, salmoriglio (lemon juice, olive oil, minced garlic, oregano, parsley, pepper) and mushroom bark, "Risotto Milanese" - with saffron and Parmesan, "Grande Braciola di Maiale" - pork chop with fennel pollen, shallots, and crispy sage, "Costina Di Manzo Con Porcini" - salsa verde, tomato bruschetta, House-made burrata (with mozzarella and cream), chicken Parmesan, meatballs, fried calamari, Baked Alaska (dessert/cake and ice cream topped with meringue / made from whipped egg whites and sugar) - also served in MDR, Margherita (Tomato Sauce, Basil, Fresh Mozzarella), Funghi (Tomato Sauce, Mushrooms, Fresh Mozzarella), Pepperoni (Tomato Sauce, Pepperoni, Fresh Mozzarella), Quattro Formaggi (Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella), Prosciutto (Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella, ANTIPASTI (Olives, Tomato, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread), IL CAPITANO'S SIGNATURE ARANCINI (Fried Risotto Balls, Baby Arugula, Shaved Parmesan Cheese, Tomato Sauce), PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Cherry Tomatoes, Fried Basil), CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce), NONNA'S MEATBALLS (Olive Oil Sauteed Garlic and Onion, Fresh Mozzarella, Tomato Sauce), MINESTRONE (Vegetable Soup - Beans, Rustic Spices, Mascarpone Cream, Pesto Sauce), INSALATA CAPRESE (Tomato, Fresh Mozzarella, Cracked Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil), IL CAPITANO'S FAVORITE INSALATA DI RUCOLA (Salad - Baby Arugula, Cherry Tomatoes, Parmesan, Sorrento Lemon), INSALATA CAESAR (Salad - Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan), IL BACIO DEL MARE (Spaghetti with Baked Little Neck Clams, Spicy Clam Sauce), NONNA'S LINGUINE and MEATBALLS (Olive Oil-Sauteed Garlic and Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce), SPAGHETTI CARBONARA (Spaghetti al Dente, Cream, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan), POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce), BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Tomato, Pearl Onions, Garlic Cont, Fried Thyme, Parsley), BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Cream), GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms and Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley), SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon), MAGIC TIRAMISU (Cake - Mascarpone Cream, Lady Fingers Soaked in Coffee Liqueur, Grand Marnier and Kahlua, Chocolate Rufes), SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate), CROSTATA DI MELE COPPETTA (Apple Tart - Hazelnut Streusel), LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint), "Donkey Sauce" - the Guy's secret Mayo sauce. Breakfast Menus in the MDRs are just as varied with delicious options like avocado toast; Breakfast Bowl featuring spinach, kale, sesame seeds, faro wheat berries, feta cheese, sunny side up egg and raspberries; fresh-baked Broccoli and Cheddar Egg Frittata. Hours are 5:30 p.m. to 9:30 p.m. Sushi at Sea (Deck 9, aft); a la carte:On offer are four sushi or sashimi options, as well as rolls. Starting in January 2019, CCL rolled out fleetwide a new room service menu on which all items are at extra charge. The Point Steakhouse (Deck 10 mid); $38: Located in an intimate spot on Deck 10, the Point Steakhouse is a great date or special occasion spot. The Chef's Table (location varies); $75: Available on all Carnival ships, the Chef's Table is the closest you'll get to a gourmet experience on Carnival Conquest. Currently, the menu for dinner in the main dining room includes The Seafood Tower for 2 which comes at a cost of US$60 and is available on the ships Conquest, Freedom, Glory, Liberty, Triumph-Sunrise, Valor, Victory-Radiance, Horizon, Vista, Panorama. Fahrenheit 555 (Breeze, Sunshine, Vista, Horizon, Mardi Gras, Celebration), "Escargots a la Bourguignonne" (baked in garlic herb butter) - removed from the menu in 2018, "Pumpkin and Feta Cheese Parfait" (served with light roasted pumpkin cream), "Beef Carpaccio" (sliced beef tenderloin, shaved Parmesan, marinated Mache lettuce), "Sushi Platter" (salmon, lobster, shrimp, with pickled Ginger and Wasabi), "Jumbo Shrimp Cocktail" (Black Tiger shrimp with American cocktail sauce), "New England Crab Cake" (with herb salad, roasted pepper Remoulade) - removed from the menu in 2018, "Lobster Bisque with Vintage Cognac" (Fleuron and fresh cream), "Creamed Spinach with Garlic" - removed from the menu in 2018, "Broiled New York Strip Loin Steak" (14oz), Surf and Turf" (seared lobster tail, grilled filet Mignon), "Whole Dover Sole Meuniere" (pan-fried, with Beurre Noisette), "Broiled Lobster Tail" (with drawn butter), "Mushroom Strudel on Asparagus Fondue" (stuffed tomato, green peas, stuffed "Mac n' Cheese"), "Classic Caesar" (hearts of Romaine lettuce), "Baby Leaf Spinach and Fresh Mushrooms" (blue cheese and warm bacon bits), "Tossed Garden" (greens, Radicchio, tomato, purple onion, watercress, with ranch or blue cheese dressing), "Citrus Cheesecake with Hazelnuts Biscuit" (mango Ravioli, almond, Mascarpone jam), "Washington Apple Tarte Tartin" (with chocolate and lemon Balm salad), "Chocolate Trate with Bitter Chocolate Pate" (pineapple croquant, Tiramisu Notre Facon), "Fresh Fruits" (in season, served with sherbet), Selection of Homemade Sherberts and Ice Creams, A wide selection of freshly brewed specialty coffees and teas, "Iced and Smoked Fresh Oysters with Apple Mignonette", "Tuna Tartare with Yuzu Sphere and Avocado", "Heritage Berkshire Pork Belly with Apple Walnut Preserve". It is a chance for the Chef to showcase the best of his/her abilities and share it with those lucky few. 169 0 obj <>stream Prices range from $1.95 to $5.95. Complimentary. Scheduling is based on itinerary, so once on board, guests will be notified of the day and time the event will occur. Lobster Roll $12. Breakfast Bowl (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg), "Broken Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns), "Breakfast Board" (soft boiled egg, house-made yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread), "Breakfast Express" option served within 25 min, on port days only (orange juice, eggs, hickory-smoked bacon or sausage, pastries), "California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish, and soy), "Caribbean Pepper Pot" (yams, okra, coconut, cilantro), "Chilled Essence of Fennel Celery" (garlic Bruschetta), "Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes), "Southwestern Chicken Caesar Salad" (Parmesan), "Mongolian Steak Salad" (grilled top sirloin steak), "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat), "Spaghetti Zia Teresa" (meatballs, Parmesan), "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar), "Oven Fresh Focaccia" (arugula, Mozzarella), "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce), "Fish n' Chips" (tartar sauce, coleslaw, french fries), "Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress), "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad), "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan), "Pan Fried Fillet of Idaho Rainbow Trout Almondine", "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice), "Nicoise Salad" (tuna, potato, green beans, anchovy), "Philly Steak Sandwich" (hoagie, beef, onion, cheese), " Linguini Gigetto" (hickory-smoked ham, Parmesan), "Salmon Paillard" (grilled pacific salmon, lemon dill, potato), "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan), omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion, "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning), "Carnival Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto), "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers), "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato oil, Pomodoro sauce), "Rigatoni" (3 meat, Bolognese, fresh ricotta cream, also in Alfredo sauce), "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce), "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles), "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas), "Medley of Garden and Field Greens" (45 cal), "Pan Fried Fillet of King Clip Nicoise" (280 cal), "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate), Shrimps Focaccia with Sweet-Sour Caribbean Slaw. Guy's Burger Joint (Deck 9): This poolside Lido Deck venue comes to Carnival cruise passengers via a partnership with celebrity chef Guy Fieri, and it's a burger-lover's paradise. Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged. Most of the below-listed dining menus are available fleetwide (on all ships). The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. Like any destination restaurant, reservations are highly recommended. 154 0 obj <>/Filter/FlateDecode/ID[<2561BAAF7D282244AA8B929D78F3C0EC><3B1ABBA55D86424CA40877EEAA2CCEE6>]/Index[138 32]/Info 137 0 R/Length 83/Prev 52668/Root 139 0 R/Size 170/Type/XRef/W[1 2 1]>>stream In 2018 were introduced new Deli items, including: Note: All dishes are with french fried potatoes, marinated vegetables, tartar sauce, mayonnaise, sweet chili sauce, English mustard dip). The chef then escorts the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnivals extensive food and beverage operations. A dedicated BBQ sauce bar offers Guy Fieri signature sweet and spicy sauces. (Pasta) "CAVATELLI w PESTO, SQUASH PUREE and PEPERONATA", (Dessert) "MALTED CHOCOLATE MOUSSE with HAZELNUT CAKE", (Dessert) "STICKY TOFFEE BRIOCHE with 4 TOPPINGS" (creme fraiche, chocolate, coconut-lime, strawberry compote). MAIN COURSES (on ships with a single lunch menu). Carnival Fresh Creations Menu 2023 The event is limited to a dozen passengers; it's held once to three times per cruise, depending on demand. 1) your choice tortilla (wheat or jalapeno), 2) your choice meat (chicken, beef or shrimp), 3) your choice filling (refried beans, cilantro-lime rice, black beans, tomato, roasted corn, sauteed onion, iceberg lettuce, charred green peppers). Know that dates and times are on a "first come - first serve" basis. House-made burrata, Italian favorite with mozzarella and cream distinguished by its buttery flavor, has also been added, with classic Italian favorites including chicken Parmesan, fried calamari and meatballs. %PDF-1.7 % D-Breakfast Beverages (Good Morning Drinks). The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. With traditional set seating, cruisers are assigned an early (6 p.m.) or late (8:15 p.m.) time slot in either Monet (both decks) or the upper deck of Renoir. The Funderstruck Nacho Burger is stacked with nacho seasoning, borracho beans (frijoles borrachos), corn tortilla strips, crispy fried jalapenos, fresh-made pico de gallo. The service is first-rate and the food excellent. Note: These are available on ships with multiple lunch menus. The new daytime menu has both complimentary/free of charge items (salads, sandwiches, desserts, juices, teas, coffees) and extra charge items (pizza, chicken wings and tenders, fries, seafood, beverages/sodas, beers). Many of the dishes and recipes were hand-selected by Carnivals captains. For dinner, there is a nominal fee of $38. You'll find two main dining rooms, a buffet, a burger joint, Mexican fare, fish and chips, and pizza. Feast! Menus consist of appetizer, salad, entree and dessert choices. In January 2018 CCL made a few changes to the company's complimentary stateroom service program offered fleetwide. ("On The House" daytime menu) Complimentary food items, ("On The House" daytime menu) Complimentary desserts and beverages, ("A Little $ A Lot of Yummy" daytime menu) At charge food items, ("A Little $ A Lot of Yummy" daytime menu) At charge beverages, ("A Little $ A Lot of Yummy" late-night dining) At charge food items, ("A Little $ A Lot of Yummy" late-night dining) At charge beverages. However, a few days later, Carnival Brand Ambassador John Heald announced that the cruise line was in the process of making some adjustments to that plan" to balance the interest of their guests with the efforts to reduce food waste costs. Here's a collection of all our photos of the main dining room menus and the food we had for dinner each night aboard the Carnival Conquest out of Fort Lauder. $5 - English Muffin . The smaller of the two is in the front and offers one cake choice, plus a variety of puddings. Options from the rotating menus can include anything from seafood delicacies (broiled Maine lobster, jumbo black tiger shrimp) to meat dishes (roasted prime rib, barbecued pork spare ribs, beef stroganoff) and Italian favorites (minestrone, lasagna, spaghetti carbonara). The fee doesn't include bar menu drinks, such as wine, liquor, soda, bottled water (for prices see the table-link). Breakfast in the dining room consists of traditional morning items, including eggs your way (omelets and Benedict included), pancakes, waffles and French toast, various sides (corned beef, sliced ham, hash browns, sausage, bacon), cereals and breakfast pastries. ]}Snt\bPmJ|aV6 )j":&vS,QE&&d#@[9X&+&y:o0fPi.5|x~6L4o}u4Qy3KW21_MQ$ 4F&%3XaFv/VnTFIQbq`vmItcp|D8!*]*U2Fiph4eCe&64nnoUm55i~1XL\ C (fresh-made tortillas filled with your choice of chipotle rubbed chicken, ancho roast pork, or seasoned battered fish). Other choices might include apple pie, baked Alaska, tiramisu and a variety of sugar-free and low-fat cakes. Add the tomato paste and saute, then add roasted cumin powder, smoked paprika, cayenne pepper, fajita seasoning. Follow these links to see the new "American TABLE" wine list prices and the feature "American TABLE" drink menu prices of cocktails offered at dinner in the Main Dining Rooms. As a result, passengers now can make reservations at specialty (at fee) restaurants in advance. On port days, breakfast is served in the buffet and one dining room. endstream endobj startxref Prices start around $2 per piece. Carnival Ol' Fashioned BBQ Menu 2023 Ol' Fashioned BBQ is available for lunch on Conquest, Freedom, Glory, Liberty, Luminosa, Splendor, and Valor. "The Plain Joe Burger" (80/20 beef patty) with 2 fried eggs, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun. Walk-ins are welcome as well and will be seated, space permitting. special cocktail offers - "Bloody Mary" and "Mimosa" at $3,95 - ONLY from 9 to 11 AM. The fee does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water. The company now offers an expanded offering of fee-based items ranging from US$2-$6. There are always vegetarian options (chilled peach cream soup, black bean and vegetable enchiladas) and a "Didja" (as in "did you ever") choice that might include spicy alligator fritters, frog legs, and shrimp and redfish ceviche. The list of specialty restaurants (at surcharge) also includes Supper Clubs and the Italian family restaurant "Cucina del Capitano" on the newest ships and on all refurbished vessels with Fun Ship 2.0 upgrades. Unlike most of CCL's competitors, the company still offers free of charge room service options between 6 am - 10 pm. Lunch on port days is only available in the buffet, BlueIguana Cantina and Guy's Burger Joint. DESSERTS (on Carnival ships with a single lunch menu). The ingredients are sourced as usual - in the ships' departure ports. Guests can take in the atmosphere and enjoy the amazing culinary creations of our chefs. Sweet potato fries cost US$3. Passengers may choose from two dining scenarios. Online reservations can be made up to 48 hours prior to your sail date. )I:gY[SC 2A^] GwZ#I0IdG{%?J33& Most of the food gets average to high marks, with a handful of standouts; the Cezanne buffet is the ship's weakest culinary offering. It is then followed by a choice of appetizers that spans many flavors. Note: At Bar Menus you will find the menus of Pasta Bar, Burrito Bar, Sushi Bar, Grill Bar, Salad Bar. Cut pumpkin, marinate with thyme and chopped garlic. (grill) "MAHI MAHI FILLET", "FREE RANGE CHICKEN BREAST", "NEW YORK SIRLOIN STEAK" and "PORK CHOP". There is also a brand new selection of desserts, such as Banana Split, Dark Chocolate Walnut Brownies, and Doughnut Sandwich. You can also compare Carnival vs Royal Caribbean (check what "them royals" have to offer) - Royal Caribbean food menus. HL@m>PA201230? Ix The 24/7 menu just has two categories: pizza and salad. $5 - Sourdough, Crispy Chicken, Broken Egg, and Cheese. There is a US$20 surcharge for each of these items. Most of the food gets average to. A live band is also located in this restaurant. Stop by before or after visiting Liquid Nightclub or attending the late-night shows. Crab Cake Sliders $8. Try new things. (NEW) In June 2022, CCL introduced fleetwide "Menu Mate" - a food ingredient program designed for passengers with special diets. (grill) "SALMON FILLET", "FREE RANGE CHICKEN BREAST", "FLAT IRON STEAK" and "PORK CHOP". fresh fruits - grapefruit half, banana, melon in season (Honeydew /Canteloupe), orange, baked apples, stewed prunes, chilled juices - orange, pineapple, apple, tomato, prune, grapefruit, cereals (all served with milk) - Corn Flakes, Frosted Flakes, Special K, Cheerios, Sugar Pops, Raisin Bran, Rice Krispies, All-Bran, 40% Bran Flakes, Hot Oatmeal, Hot Cream of Wheat, Hominy Grits, Cinnamon Toast Crunch, jellies - guava, strawberry, grape, and diet (on request); orange marmalade, honey, "Eggs Carnival" - boiled, scrambled, fried or poached, Eggs Benedict (poached on toasted English muffins Canadian bacon, hollandaise sauce), Egg Beaters (low-cholesterol substitute, on request), buttermilk pancakes, French Toast (with cinnamon sugar), "Lox n' Bagels", Belgian waffles, smoked salmon (cream cheese and toasted bagel), smoked whitefish, omelets - light and fluffy, plain, ham, cheese, or combo, Port Salut, Gouda, Brie, Danish Bleu, Imported Swiss, hickory-smoked sliced bacon, hominy grits, hash browns, breakfast pork link sausages, browned tomatoes, chicken sausages, turkey bacon, danish, croissants, muffins, bagels, plain and raisin English muffins, bagels, toasts (white, whole wheat, rye), Norlander bread, gluten-free bread, ice cream choices (strawberry, chocolate, vanilla, butter pecan, candy, sugar-free upon request), coffee (freshly brewed) - regular or decaffeinated. Steakhouse's dress-code is "Cruise Elegant", wearing jeans is permitted on "Cruise Casual" dinners (wearing shorts is not permitted). Requested dates and times will be honored on a first come, first served basis. We have here sample menus available on the Fun Ships - fleetwide or on selected liners only. Green Eggs and Ham Breakfast (main dining room, Deck 3); $6: Offered just once per cruise, this fun family-centric breakfast is for Dr. Seuss-lovers (young and old alike). Add chopped scallions and oregano. Note: CCL's breakfast room service menu is written on the "Rise and Shine" room service door hanger. On Carnival Breeze, for example, you'll find Fahrenheit 555 Steakhouse, which features a palette of white, brown and gold; Carnival Freedom 's version is the Sun King Steakhouse, showcasing deep . Pizzeria (Italian, Self Service) The Pizzeria is part of the buffet restaurant Cezanne and is located on deck 9, open 24 hours for pizza. (The mini chocolate chip muffins were delicious. Steak Ale and Cheese Soup from Blush Restaurant. Bright colors and patterns decorate your table, which features fun and unique menus. X_x&@~c`6*` 9 Saute garlic and onions until light brown, add the whole cooked beans. Carnival Pride: David's Carnival Conquest: The Point Carnival Glory: Emerald Room Carnival Valor: Scarlett's Carnival Liberty: Diamond s Carnival Freedom: Sun King Carnival Splendor: The Pinnacle Carnival Dream: The Chef's Art 11/03 Carnival Magic: Prime Steakhouse Cowboy Steak, Note: The restaurant is complimentary and available on the ships: Breeze, Dream, Magic, Vista, Horizon, Panorama, Mardi Gras, Celebration, Radiance. The BlueIguana Cantina also is open for breakfast (7 a.m. to 10:30 a.m.). The menu has New England-inspired fare. \ ;'nVl@|[65!Lvxwnj$2VMJZl}MD/IDR,$bMuO[hZ;-&mo%A&a {-;%F\+$:xz/|8It2s6Fv1gcRkaDK/'i8nbPWOfVG,[C/q,SS=Nd7O(djn{ZIHjx8&Vs$a,s0|ouYmj,F(=)Fb_/cQ?6Kx[[\QB_5B1SC$R=`z,DBJ2fMTsY XXU'!EfQVK6 Zb MlUe!jVuwQSs$kz"#RiA rgid$iOf$1S%h v2K$ 24-Hour Room Service & Menu | Onboard Room Service | Carnival Home Explore Dining All Dining Options 24-Hour Room Service Which ships is this on? Fries come standard, as well. Diners place their order at the counter, are given a pager and then paged when their order is ready. Held in one of the main dining rooms, the decor is decidedly Seuss with red and white tablecloths and napkins and pompom-esque centerpieces. But don't skip straight to dessert, because the main course is the main attraction drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib. Some vendors may process your personal data on the basis of legitimate interest, which you can object to by managing your options below. There is even 24-hour ice cream and pizza. Following are the exact ingredients for the new "Vegan Burger" and the method used for its preparation and cooking. Reservations can also be made on board at the specialty restaurant or by calling from your stateroom. The CARNIVAL CONQUEST is a 2,974-passenger vessel; the first in a series of mega "Fun Ships." As the largest Carnival "Fun Ship" ever constructed, the CARNIVAL CONQUEST offers an array of formal and casual dining options, everything from a romantic reservation-only supper club to a pair of two-level main dining rooms, . endstream endobj 139 0 obj <> endobj 140 0 obj <> endobj 141 0 obj <>stream Hot selections are pastrami or corned beef on rye, a grilled Reuben sandwich, roast turkey on a roll, grilled ham and cheese or an all-beef hot dog. The new cover charges are US$38 for adults and US$12 for kids aged 11 and under. Complimentary. Guy's Burger Joint 4.8 (75 Reviews) This casual dining venue was developed in conjunction with Food Network personality and restaurateur. Add cooked and mashed black beans. Cook well. [hv ``VR@,Ies{qGBs, r`PHH;o^_vK;43#k"Ed Other than a generic salad bar, most of the food choices are heavy, and there isn't much choice, especially for anyone with food restrictions. Charges apply to lunch, dinner and late-night menu items. Brunch is served in one of the main dining rooms (8:30 a.m. to 1 p.m.), while lunch is only served in the buffet and BlueIguana Cantina (both noon to 2:30 p.m.) and Guy's Burger Joint (noon to 6 p.m.). That's pretty impressive, considering that a ship can have 10 - 15 bars. "Strawberry Bisque" (chilled creamy soup). Children must be at least 12 years of age. But don't expect to grab and go. The biggest reason for the change was due to a large amount of wasted food and the fee-based menu for late-night snacks should help alleviate the issue. Steakhouse reservations: making reservations ahead of time is highly recommended due to the small capacity of these dining venues. There are five types of pizza Margherita, Funghi, Pepperoni, Quattro Formaggi (four cheese) and Prosciutto and two salads. Note: On Port Days available on all ships, on Sea Days - only on ships without the "Punchliner Brunch". A delicious dinner-time option with made-to-order Italian favorites in comfortable, relaxed surroundings. :)Most-Used Social Media for ParoDeeJay:Facebook: https://www.facebook.com/parodeejayTwitter: https://www.twitter.com/parodeejayInstagram: parodeejayBuy All Our Merch:https://teespring.com/stores/parodeejay (Shirts \u0026 Mugs)https://www.zazzle.com/parodeejay+gifts (Hats \u0026 BIG Mugs)Send Us All The Things:ParoDeeJay P.O. We will begin accepting dining reservations for the Carnival Firenze and Carnival Jubileeat a later date, to be determined. Below you'll find the bar menus found on the Carnival fleet of ships. "Tropical Fruits Marinated with Lime Juice and a Touch of Tequila", "Hickory Smoked Alaskan Salmon" (onion, fresh dill, baby capers), "Grilled Satay of Chicken Tenderloin" (peanut butter sauce), "Beef and Barley Soup with Diced Root Vegetables", "Crema di Funghi Selvatica" (mushroom cream soup), "Gazpacho Andalouse" (chilled tomato broth, peppers, cucumbers, med herbs), 'Prosciutto and Melon" (smoked aged Italian ham), "Tender Heart of Tropical Palm and Californian Artichoke" (roasted tomato Vinaigrette), "Escargots Bourguignonne" (Burgundy snails in garlic butter, Chablis, Pernod), "Lobster Bisque" (with cream and oak wood-aged brandy), "Black Bean Soup" (steamed rice, sour cream), "Alaskan Snow Crab Meat Cocktail" (French brandy sauce, caviar Vinaigrette), "Cherry-Wood Smoked Breast of Long Island Duckling" (orange and grapefruit, red Burgundy wine, onion marmalade), "Duet of Gratinated Mussels and Shrimps Provencale" (garlic bruschetta), "Cream of Sun-Ripened Tomatoes with a Touch of Gin", "Won Ton Soup" (chicken broth, vegetables, chicken-shrimp filled Chinese pasta pocket), "Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella", "Langoustino Salad" (on marinated arugula, grilled jicama), "Asparagus Vichyssoise" (chilled potato soup), "Chilled Supreme of Fresh Fruit with Peach Schnapps", "Gravlaks" (Norwegian salmon, dill, sugar, brandy, sweet mustard sauce), "Smoked Chicken Quesadilla" (guacamole, tomato, Cilantro salsa, sour cream, tortilla), "Baked Alaska" (cake and ice cream topped with meringue / made from whipped egg whites and sugar), 2nd salad - "Heart of Romaine Lettuce with Cherry Tomatoes", "Pappardelle with Sauteed Langoustino Tails" (pasta, tomato broth), "Catch of the Day" (broiled fillet of fresh fish, mushrooms, marrow bean vinaigrette, fennel, watercress salad), "Sweet and Sour Shrimps" (oriental fried rice), "Supreme of Chicken a la Grecque" (grilled boneless breast, herbs, garlic, Linguini, plum tomatoes, artichoke, olives), "Rack of New Zealand Spring Lamb Duonnaise" (garlic, fresh herbs, baked with a mustard crust, potatoes, roasted root vegetables), "Aged New York Sirloin Steak with Three Peppercorn Sauce", "Indian Vegetarian Dinner" (figs kebab, cottage cheese, cumin flavored basmati rice pilaf, red lentils), 2nd salad - "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits", "Penne Mariscos" (pasta al dente, shrimp, scallops, tomato cream sauce), "Ancho Basted Fillet of Fresh Pacific Salmon" (salsa, rice noodles), "Bourbon and Honey Glazed Roasted Spring Chicken" (corn, cajun sausage dressing, okra, fried plantain chip), "Jerked Pork Loin" (slowly roasted, bean stew, caramelized plantain), "Veal Parmigiana" (sauteed cutlet of Wisconsin milk-fed veal, plum tomato sauce, Mozzarella), "Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce" (grilled Zucchini, horseradish mashed potatoes), "Grilled Portobello Mushroom Tamale" (vegetarian, smoked tomato, chili salsa), 2nd salad - "Greek Farmer" (lettuce, cucumbers, peppers, tomatoes, onions, olives, Feta), "Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips" (Parmesan), "Black Tiger Shrimps and Heart of Leeks in Californian Chardonnay Cream", "Supreme of Chicken Carnival Style" (broiled breast, stuffed with spinach and ricotta on California sauce and tarragon), "Braised Leg of New Zealand Spring Lamb with Rosemary Reduction" (potatoes, garlic, porcini chips), "Tenderloin of Beef Wellington" (mushrooms, goose live mousse in puff pastry, baked carrot puree, buttered broccoli florets), "Roasted Squash in a Tomato Stew with Californian Chardonnay", 2nd salad - "Curly Endive and Thinly Sliced Cucumbers", "Rigatoni with Italian Sausage Assorted Bell Peppers and Fresh Mushrooms" (Parmesan), "Broiled Fillet of Caribbean Red Snapper", "Coquilles St Jacques" (ocean scallops, Mornay sauce, braised fennel), "Grilled Rock Cornish Hen on Black Cherry Salsa" (saffron polenta roll, mushroom cups), "Filet Mignon with California Cabernet Sauce and Gorgonzola Butter", "Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese" (on tomato sauce), 2nd salad - "Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives", "Fettuccini Tossed in a Mushroom Cream"grilled chicken tenderloins, Parmesan), "Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline" (creamed spinach, potatoes), "Delice of the Ocean, Newburg Style" (black tiger prawns, ocean scallops, Maine lobster, creamy sherry), "Tender Roasted Prime Rib of American Beef au Jus".